Sunflowerseed Cake — Export Quantity in Republic of Moldova

Republic of Moldova: Sunflowerseed Cake — Export Quantity was 30,955 t in 2013. ◆ Volatile

Latest (2013)
30,955 t
Change on year
down 43.9%
Rank
11th
of 22 regions
All-time high
56,787 t
in 2004
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Export Quantity in Republic of Moldova, 1992–2013

020.0k40.0k60.0k1992200220131992: 0 t1993: 0 t1994: 2.8k t1995: 4.2k t1996: 3.2k t1997: 131 t1998: 1.0k t1999: 19 t2000: 319 t2001: 1.2k t2002: 18.7k t2003: 46.1k t2004: 56.8k t2005: 44.2k t2006: 37.8k t2007: 37.0k t2008: 31.4k t2009: 35.5k t2010: 33.5k t2011: 39.4k t2012: 55.2k t2013: 31.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Moldova recorded 30,955 t for sunflowerseed cake — export quantity in 2013.

Compared with earlier readings it is down 43.9% on the previous year and down 32.9% over ten years.

Over the whole period, sunflowerseed cake — export quantity in Republic of Moldova peaked at 56,787 t in 2004 and was at its lowest, 0 t, in 1992.

That places Republic of Moldova 11th out of 22 regions with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,414 t 0 t 4,158 t 8
2000s 30,895 t 319 t 56,787 t 10
2010s 39,760 t 30,955 t 55,160 t 4

Countries ranked near Republic of Moldova

  1. 8 Belgium-Luxembourg 152,312 t compare
  2. 9 France 111,899 t compare
  3. 10 Germany 110,547 t compare
  4. 11 Spain 62,429 t compare
  5. 12 Serbia 61,098 t compare
  6. 13 Kazakhstan 54,178 t compare
  7. 14 Poland 47,451 t compare

See the full ranking of 119 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is sunflowerseed cake — export quantity in Republic of Moldova?
Sunflowerseed cake — export quantity in Republic of Moldova was 30,955 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Republic of Moldova?
The highest recorded value was 56,787 t in 2004.
What is the lowest sunflowerseed cake — export quantity recorded in Republic of Moldova?
The lowest recorded value was 0 t in 1992.
How does Republic of Moldova rank for sunflowerseed cake — export quantity?
Republic of Moldova ranks 11th out of 22 regions with data for 2013.
Is sunflowerseed cake — export quantity rising or falling in Republic of Moldova?
Over the last ten years it is down 32.9%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Export Quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/republic-of-moldova/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.