Sunflowerseed Cake — Export Quantity in Germany

Germany: Sunflowerseed Cake — Export Quantity was 110,547 t in 2013. ◆ Volatile

Latest (2013)
110,547 t
Change on year
down 13.8%
World rank
10th
of 85 countries
All-time high
142,154 t
in 1978
All-time low
1 t
in 1967
Years of data
53
1961–2013

Sunflowerseed Cake — Export Quantity in Germany, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — export quantity in Germany stood at 110,547 t.

The figure is down 13.8% on the previous year and up 27.8% over ten years.

Over the whole period, sunflowerseed cake — export quantity in Germany peaked at 142,154 t in 1978 and was at its lowest, 1 t, in 1967.

That places Germany 10th out of 85 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Export Quantity in Germany, year by year

Annual values for Sunflowerseed Cake — Export Quantity in Germany, 1961 to 2013.
Year t Change
1961 5,670 t —
1962 1,180 t -79.2%
1963 20 t -98.3%
1964 520 t +2500.0%
1965 220 t -57.7%
1966 150 t -31.8%
1967 1 t -99.3%
1968 203 t +20200.0%
1969 2,093 t +931.0%
1970 6,324 t +202.2%
1971 33,348 t +427.3%
1972 37,091 t +11.2%
1973 65,123 t +75.6%
1974 15,263 t -76.6%
1975 16,222 t +6.3%
1976 27,594 t +70.1%
1977 25,387 t -8.0%
1978 142,154 t +459.9%
1979 127,424 t -10.4%
1980 111,535 t -12.5%
1981 119,575 t +7.2%
1982 66,814 t -44.1%
1983 65,960 t -1.3%
1984 57,363 t -13.0%
1985 114,817 t +100.2%
1986 65,275 t -43.1%
1987 75,844 t +16.2%
1988 71,222 t -6.1%
1989 74,896 t +5.2%
1990 81,905 t +9.4%
1991 96,867 t +18.3%
1992 95,631 t -1.3%
1993 116,105 t +21.4%
1994 96,692 t -16.7%
1995 103,081 t +6.6%
1996 117,204 t +13.7%
1997 126,066 t +7.6%
1998 91,261 t -27.6%
1999 113,629 t +24.5%
2000 61,698 t -45.7%
2001 83,556 t +35.4%
2002 90,065 t +7.8%
2003 86,532 t -3.9%
2004 50,049 t -42.2%
2005 13,600 t -72.8%
2006 21,104 t +55.2%
2007 54,747 t +159.4%
2008 77,120 t +40.9%
2009 105,641 t +37.0%
2010 93,083 t -11.9%
2011 103,531 t +11.2%
2012 128,182 t +23.8%
2013 110,547 t -13.8%

Germany compared with similar countries

  • Germany's 110,547 t is above the median for high income countries, which is 4,516 t, 24.5× the median. (34 countries reporting)
  • Germany's 110,547 t is above the median for Europe & Central Asia, which is 9,351 t, 11.8× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Sunflowerseed Cake — Export Quantity in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +20200.0% 1 t 203 t
1964 +2500.0% 20 t 520 t
1969 +931.0% 203 t 2,093 t
1978 +459.9% 25,387 t 142,154 t
1971 +427.3% 6,324 t 33,348 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,117 t 1 t 5,670 t 9
1970s 49,593 t 6,324 t 142,154 t 10
1980s 82,330 t 57,363 t 119,575 t 10
1990s 103,844 t 81,905 t 126,066 t 10
2000s 64,411 t 13,600 t 105,641 t 10
2010s 108,836 t 93,083 t 128,182 t 4

Countries ranked near Germany

  1. 7 Bulgaria 174,986 t compare
  2. 8 Belgium-Luxembourg 152,312 t compare
  3. 9 France 111,899 t compare
  4. 11 Spain 62,429 t compare
  5. 12 Serbia 61,098 t compare
  6. 13 Kazakhstan 54,178 t compare

See the full ranking of 119 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sunflowerseed cake — export quantity in Germany?
Sunflowerseed cake — export quantity in Germany was 110,547 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Germany?
The highest recorded value was 142,154 t in 1978.
What is the lowest sunflowerseed cake — export quantity recorded in Germany?
The lowest recorded value was 1 t in 1967.
How does Germany rank for sunflowerseed cake — export quantity?
Germany ranks 10th out of 85 countries with data for 2013.
Is sunflowerseed cake — export quantity rising or falling in Germany?
Over the last ten years it is up 27.8%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Export Quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-export-quantity/germany/

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About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.