Sunflowerseed Cake — Export Quantity in Slovakia

Slovakia: Sunflowerseed Cake — Export Quantity was 3,852 t in 2013. ◆ Volatile

Latest (2013)
3,852 t
Change on year
down 53.8%
World rank
39th
of 88 countries
All-time high
51,252 t
in 2004
All-time low
3,852 t
in 2013
Years of data
21
1993–2013

Sunflowerseed Cake — Export Quantity in Slovakia, 1993–2013

010.0k20.0k30.0k40.0k50.0k1993200320131993: 21.9k t1994: 6.6k t1995: 8.5k t1996: 13.3k t1997: 15.5k t1998: 27.9k t1999: 23.4k t2000: 22.2k t2001: 23.8k t2002: 17.2k t2003: 32.6k t2004: 51.3k t2005: 40.4k t2006: 41.3k t2007: 32.4k t2008: 26.9k t2009: 28.8k t2010: 15.6k t2011: 15.0k t2012: 8.3k t2013: 3.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 3,852 t for sunflowerseed cake — export quantity in 2013. That is the lowest value across all 21 years on record.

Compared with earlier readings it is down 53.8% on the previous year and down 88.2% over ten years.

Over the whole period, sunflowerseed cake — export quantity in Slovakia peaked at 51,252 t in 2004 and was at its lowest, 3,852 t, in 2013.

That places Slovakia 39th out of 88 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,716 t 6,602 t 27,864 t 7
2000s 31,684 t 17,212 t 51,252 t 10
2010s 10,690 t 3,852 t 15,553 t 4

Countries ranked near Slovakia

  1. 36 Portugal 4,569 t compare
  2. 37 Croatia 4,463 t compare
  3. 38 Latvia 4,420 t compare
  4. 40 Paraguay 2,447 t compare
  5. 41 Israel 2,094 t compare
  6. 42 Zambia 1,368 t compare

See the full ranking of 119 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is sunflowerseed cake — export quantity in Slovakia?
Sunflowerseed cake — export quantity in Slovakia was 3,852 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Slovakia?
The highest recorded value was 51,252 t in 2004.
What is the lowest sunflowerseed cake — export quantity recorded in Slovakia?
The lowest recorded value was 3,852 t in 2013.
How does Slovakia rank for sunflowerseed cake — export quantity?
Slovakia ranks 39th out of 88 countries with data for 2013.
Is sunflowerseed cake — export quantity rising or falling in Slovakia?
Over the last ten years it is down 88.2%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.