Sunflowerseed Cake — Export Quantity in Lithuania

Lithuania: Sunflowerseed Cake — Export Quantity was 9,182 t in 2013. ◆ Volatile

Latest (2013)
9,182 t
Change on year
down 62.1%
World rank
29th
of 88 countries
All-time high
24,353 t
in 2011
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Export Quantity in Lithuania, 1992–2013

05.0k10.0k15.0k20.0k25.0k1992200220131992: 0 t1993: 0 t1994: 14 t1995: 18 t1996: 4.3k t1997: 1.8k t1998: 196 t1999: 787 t2000: 157 t2001: 4.1k t2002: 8.5k t2003: 2.8k t2004: 200 t2005: 373 t2006: 1.3k t2007: 3.1k t2008: 5.3k t2009: 9.9k t2010: 20.3k t2011: 24.4k t2012: 24.2k t2013: 9.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 9,182 t for sunflowerseed cake — export quantity in 2013.

Compared with earlier readings it is down 62.1% on the previous year and up 230.6% over ten years.

Over the whole period, sunflowerseed cake — export quantity in Lithuania peaked at 24,353 t in 2011 and was at its lowest, 0 t, in 1992.

Lithuania ranks 29th of 88 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 884.75 t 0 t 4,275 t 8
2000s 3,575 t 157 t 9,942 t 10
2010s 19,526 t 9,182 t 24,353 t 4

Countries ranked near Lithuania

  1. 26 Czechoslovakia 17,900 t
  2. 27 Georgia 10,422 t compare
  3. 28 Denmark 9,520 t compare
  4. 30 India 8,914 t compare
  5. 31 USSR 8,900 t
  6. 32 Bosnia and Herzegovina 8,849 t compare

See the full ranking of 119 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sunflowerseed cake — export quantity in Lithuania?
Sunflowerseed cake — export quantity in Lithuania was 9,182 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — export quantity recorded in Lithuania?
The highest recorded value was 24,353 t in 2011.
What is the lowest sunflowerseed cake — export quantity recorded in Lithuania?
The lowest recorded value was 0 t in 1992.
How does Lithuania rank for sunflowerseed cake — export quantity?
Lithuania ranks 29th out of 88 countries with data for 2013.
Is sunflowerseed cake — export quantity rising or falling in Lithuania?
Over the last ten years it is up 230.6%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 5,492 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.