Rape and Mustardseed — Other uses (non-food) by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
45
Highest
104,865 t
Pakistan
Lowest
0 t
Honduras
Median
27 t
Years covered
53
1961–2013
Data points
3,660

What the numbers show

Rape and Mustardseed — Other uses (non-food) is currently reported for 45 countries. The highest value is 104,865 t in Pakistan; the lowest is 0 t in Honduras.

The median across all reporting countries is 27 t, and the mean is 8,330 t.

Over the past decade 12 countries rose and 11 fell. The largest increase was in Uruguay (up 404,967.0%), and the largest decrease in Bosnia and Herzegovina (down 100.0%).

Rape and Mustardseed — Other uses: full country ranking

#Country LatestYear 10-year changeTrend
1 Pakistan 104,865 t 2013 up 1,225.1% volatile
2 China, mainland 91,453 t 2013 up 1.8% volatile
2 Iran (Islamic Republic of) 20,566 t 2013 up 158.3% volatile
3 Australia 60,000 t 2013 down 14.3% volatile
3 Australia and New Zealand 60,000 t 2013 down 14.3% volatile
5 United Arab Emirates 14,200 t 2013 — volatile
5 Bolivia (Plurinational State of) 0 t 2013 — volatile
5 United Republic of Tanzania 0 t 2013 — volatile
6 Uruguay 12,152 t 2013 up 404,967.0% volatile
7 Israel 4,000 t 2013 — volatile
8 Hungary 3,706 t 2013 up 64.2% volatile
9 Italy 1,000 t 2013 down 50.0% volatile
10 Poland 766 t 2013 up 107.0% volatile
11 Indonesia 652 t 2013 — volatile
12 Tunisia 282.5 t 2013 up 205.4% volatile
13 Serbia 282 t 2013 down 29.9% volatile
14 Cameroon 180 t 2013 up 73.5% volatile
15 Philippines 170 t 2013 up 844.4% volatile
16 Kuwait 164 t 2013 — volatile
17 Egypt 131 t 2013 — volatile
18 Costa Rica 88 t 2013 up 151.4% volatile
19 Guatemala 52 t 2013 — volatile
20 Eswatini 51 t 2013 down 75.5% volatile
21 Zimbabwe 41 t 2013 up 272.7% volatile
21 Caribbean 2 t 2013 down 83.3% volatile
22 El Salvador 27 t 2013 up 575.0% volatile
23 C�te d'Ivoire 23 t 2013 — volatile
24 Cyprus 3 t 2013 down 96.3% volatile
25 Trinidad and Tobago 2 t 2013 — volatile
26 Brunei Darussalam 0 t 2013 — volatile
26 Kenya 0 t 2013 — volatile
26 Botswana 0 t 2013 — volatile
26 Luxembourg 0 t 2013 — volatile
26 Bosnia and Herzegovina 0 t 2013 down 100.0% volatile
26 Uganda 0 t 2013 — volatile
26 Cuba 0 t 2013 down 100.0% volatile
26 Maldives 0 t 2013 — volatile
26 Ecuador 0 t 2013 — volatile
26 Mauritius 0 t 2013 down 100.0% volatile
26 Peru 0 t 2013 — volatile
26 Sudan (former) 0 t 2011 — volatile
26 Thailand 0 t 2013 down 100.0% volatile
26 Zambia 0 t 2013 — volatile
26 Yemen 0 t 2013 — volatile
26 Honduras 0 t 2013 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Rape and Mustardseed — Other uses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.