Rape and Mustardseed — Other uses (non-food) by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Rape and Mustardseed — Other uses (non-food) is currently reported for 44 countries. The highest value is 104,865 t in Pakistan; the lowest is 0 t in Luxembourg.
The median across all reporting countries is 34 t, and the mean is 8,519 t.
Over the past decade 12 countries rose and 10 fell. The largest increase was in Uruguay (up 404,967.0%), and the largest decrease in Bosnia and Herzegovina (down 100.0%).
Rape and Mustardseed — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Pakistan | 104,865 t | 2013 | up 1,225.1% | volatile |
| 2 | China, mainland | 91,453 t | 2013 | up 1.8% | volatile |
| 3 | Australia | 60,000 t | 2013 | down 14.3% | volatile |
| 3 | Australia and New Zealand | 60,000 t | 2013 | down 14.3% | volatile |
| 5 | Iran (Islamic Republic of) | 20,566 t | 2013 | up 158.3% | volatile |
| 6 | United Arab Emirates | 14,200 t | 2013 | — | volatile |
| 7 | Uruguay | 12,152 t | 2013 | up 404,967.0% | volatile |
| 8 | Israel | 4,000 t | 2013 | — | volatile |
| 9 | Hungary | 3,706 t | 2013 | up 64.2% | volatile |
| 10 | Italy | 1,000 t | 2013 | down 50.0% | volatile |
| 11 | Poland | 766 t | 2013 | up 107.0% | volatile |
| 12 | Indonesia | 652 t | 2013 | — | volatile |
| 13 | Tunisia | 282.5 t | 2013 | up 205.4% | volatile |
| 14 | Serbia | 282 t | 2013 | down 29.9% | volatile |
| 15 | Cameroon | 180 t | 2013 | up 73.5% | volatile |
| 16 | Philippines | 170 t | 2013 | up 844.4% | volatile |
| 17 | Kuwait | 164 t | 2013 | — | volatile |
| 18 | Egypt | 131 t | 2013 | — | volatile |
| 19 | Costa Rica | 88 t | 2013 | up 151.4% | volatile |
| 20 | Guatemala | 52 t | 2013 | — | volatile |
| 21 | Eswatini | 51 t | 2013 | down 75.5% | volatile |
| 22 | Zimbabwe | 41 t | 2013 | up 272.7% | volatile |
| 23 | El Salvador | 27 t | 2013 | up 575.0% | volatile |
| 24 | C�te d'Ivoire | 23 t | 2013 | — | volatile |
| 25 | Cyprus | 3 t | 2013 | down 96.3% | volatile |
| 26 | Trinidad and Tobago | 2 t | 2013 | — | volatile |
| 28 | Botswana | 0 t | 2013 | — | volatile |
| 28 | Brunei Darussalam | 0 t | 2013 | — | volatile |
| 28 | Honduras | 0 t | 2013 | — | volatile |
| 28 | Bosnia and Herzegovina | 0 t | 2013 | down 100.0% | volatile |
| 28 | Sudan (former) | 0 t | 2011 | — | volatile |
| 28 | United Republic of Tanzania | 0 t | 2013 | — | volatile |
| 28 | Cuba | 0 t | 2013 | down 100.0% | volatile |
| 28 | Bolivia (Plurinational State of) | 0 t | 2013 | — | volatile |
| 28 | Ecuador | 0 t | 2013 | — | volatile |
| 28 | Zambia | 0 t | 2013 | — | volatile |
| 28 | Yemen | 0 t | 2013 | — | volatile |
| 28 | Kenya | 0 t | 2013 | — | volatile |
| 28 | Uganda | 0 t | 2013 | — | volatile |
| 28 | Thailand | 0 t | 2013 | down 100.0% | volatile |
| 28 | Peru | 0 t | 2013 | — | volatile |
| 28 | Mauritius | 0 t | 2013 | down 100.0% | volatile |
| 28 | Maldives | 0 t | 2013 | — | volatile |
| 28 | Luxembourg | 0 t | 2013 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 314,886 t
- Asia 236,073 t
- Southern Asia 125,431 t
- Net Food Importing Developing Countries 105,412 t
- Low Income Food Deficit Countries 105,139 t
- Eastern Asia 91,453 t
- Oceania 60,000 t
- Western Asia 18,367 t
- Americas 12,321 t
- South America 12,152 t
- Europe 5,754 t
- Eastern Europe 4,472 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.