Rape and Mustardseed — Other uses in South-Eastern Asia

South-Eastern Asia: Rape and Mustardseed — Other uses was 822 t in 2013. ◆ Volatile

Latest (2013)
822 t
Change on year
down 22.9%
Rank
13th
of 25 groups
All-time high
1,066 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in South-Eastern Asia, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — other uses in South-Eastern Asia stood at 822 t.

The figure is down 22.9% on the previous year and up 3,061.5% over ten years.

Over the whole period, rape and mustardseed — other uses in South-Eastern Asia peaked at 1,066 t in 2012 and was at its lowest, 0 t, in 1961.

South-Eastern Asia ranks 13th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in South-Eastern Asia, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in South-Eastern Asia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 94 t
1986 99 t +5.3%
1987 0 t -100.0%
1988 20 t
1989 0 t -100.0%
1990 2 t
1991 30 t +1400.0%
1992 25 t -16.7%
1993 37 t +48.0%
1994 27 t -27.0%
1995 75 t +177.8%
1996 75 t +0.0%
1997 369 t +392.0%
1998 148 t -59.9%
1999 755 t +410.1%
2000 144 t -80.9%
2001 53 t -63.2%
2002 333 t +528.3%
2003 26 t -92.2%
2004 110 t +323.1%
2005 415 t +277.3%
2006 752 t +81.2%
2007 121 t -83.9%
2008 349 t +188.4%
2009 103 t -70.5%
2010 145 t +40.8%
2011 185 t +27.6%
2012 1,066 t +476.2%
2013 822 t -22.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 21.3 t 0 t 99 t 10
1990s 154.3 t 2 t 755 t 10
2000s 240.6 t 26 t 752 t 10
2010s 554.5 t 145 t 1,066 t 4

Countries ranked near South-Eastern Asia

  1. 10 Poland 766 t compare
  2. 11 Indonesia 652 t compare
  3. 12 Tunisia 282.5 t compare
  4. 13 Serbia 282 t compare
  5. 14 Cameroon 180 t compare
  6. 15 Philippines 170 t compare
  7. 16 Kuwait 164 t compare

See the full ranking of 72 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is rape and mustardseed — other uses in South-Eastern Asia?
Rape and mustardseed — other uses in South-Eastern Asia was 822 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in South-Eastern Asia?
The highest recorded value was 1,066 t in 2012.
What is the lowest rape and mustardseed — other uses recorded in South-Eastern Asia?
The lowest recorded value was 0 t in 1961.
How does South-Eastern Asia rank for rape and mustardseed — other uses?
South-Eastern Asia ranks 13th out of 25 groups with data for 2013.
Is rape and mustardseed — other uses rising or falling in South-Eastern Asia?
Over the last ten years it is up 3,061.5%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/south-eastern-asia/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.