Rape and Mustardseed — Other uses in C�te d'Ivoire

C�te d'Ivoire: Rape and Mustardseed — Other uses was 23 t in 2013. ◆ Volatile

Latest (2013)
23 t
Change on year
up 2,200.0%
World rank
23rd
of 41 countries
All-time high
23 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in C�te d'Ivoire, 1961–2013

0510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — other uses in C�te d'Ivoire stood at 23 t. That is the highest value across all 53 years on record.

That represents a change of up 2,200.0% on the previous year.

Over the whole period, rape and mustardseed — other uses in C�te d'Ivoire peaked at 23 t in 2013 and was at its lowest, 0 t, in 1961.

C�te d'Ivoire ranks 23rd of 41 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in C�te d'Ivoire, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in C�te d'Ivoire, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 4 t
2012 1 t -75.0%
2013 23 t +2200.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 7 t 0 t 23 t 4

Countries ranked near C�te d'Ivoire

  1. 20 Eswatini 51 t compare
  2. 21 Zimbabwe 41 t compare
  3. 22 El Salvador 27 t compare
  4. 24 Cyprus 3 t compare
  5. 25 Trinidad and Tobago 2 t compare
  6. 26 Bosnia and Herzegovina 0 t compare
  7. 26 Botswana 0 t compare
  8. 26 Brunei Darussalam 0 t compare
  9. 26 Cuba 0 t compare
  10. 26 Ecuador 0 t compare
  11. 26 Honduras 0 t compare
  12. 26 Kenya 0 t compare
  13. 26 Luxembourg 0 t compare
  14. 26 Maldives 0 t compare
  15. 26 Mauritius 0 t compare
  16. 26 Peru 0 t compare
  17. 26 Sudan (former) 0 t compare
  18. 26 Thailand 0 t compare
  19. 26 Uganda 0 t compare
  20. 26 Yemen 0 t compare
  21. 26 Zambia 0 t compare

See the full ranking of 72 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is rape and mustardseed — other uses in C�te d'Ivoire?
Rape and mustardseed — other uses in C�te d'Ivoire was 23 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in C�te d'Ivoire?
The highest recorded value was 23 t in 2013.
What is the lowest rape and mustardseed — other uses recorded in C�te d'Ivoire?
The lowest recorded value was 0 t in 1961.
How does C�te d'Ivoire rank for rape and mustardseed — other uses?
C�te d'Ivoire ranks 23rd out of 41 countries with data for 2013.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/c-te-d-ivoire/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.