Rape and Mustardseed — Other uses in Western Africa

Western Africa: Rape and Mustardseed — Other uses was 23 t in 2013. ◆ Volatile

Latest (2013)
23 t
Change on year
up 2,200.0%
Rank
20th
of 25 groups
All-time high
23 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Western Africa, 1961–2013

0510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — other uses in Western Africa stood at 23 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 2,200.0% on the previous year.

Over the whole period, rape and mustardseed — other uses in Western Africa peaked at 23 t in 2013 and was at its lowest, 0 t, in 1961.

That places Western Africa 20th out of 25 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Western Africa, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Western Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 4 t
2012 1 t -75.0%
2013 23 t +2200.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 7 t 0 t 23 t 4

Countries ranked near Western Africa

  1. 17 Egypt 131 t compare
  2. 18 Costa Rica 88 t compare
  3. 19 Guatemala 52 t compare
  4. 20 Eswatini 51 t compare
  5. 21 Zimbabwe 41 t compare
  6. 22 El Salvador 27 t compare
  7. 23 C�te d'Ivoire 23 t compare

See the full ranking of 72 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is rape and mustardseed — other uses in Western Africa?
Rape and mustardseed — other uses in Western Africa was 23 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Western Africa?
The highest recorded value was 23 t in 2013.
What is the lowest rape and mustardseed — other uses recorded in Western Africa?
The lowest recorded value was 0 t in 1961.
How does Western Africa rank for rape and mustardseed — other uses?
Western Africa ranks 20th out of 25 groups with data for 2013.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/western-africa/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.