Rape and Mustardseed — Other uses in Cameroon

Cameroon: Rape and Mustardseed — Other uses was 180 t in 2013. ◆ Volatile

Latest (2013)
180 t
Change on year
down 47.1%
World rank
14th
of 41 countries
All-time high
340 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Cameroon, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — other uses in Cameroon is 180 t, measured in 2013.

Compared with earlier readings it is down 47.1% on the previous year and up 73.5% over ten years.

Over the whole period, rape and mustardseed — other uses in Cameroon peaked at 340 t in 2012 and was at its lowest, 0 t, in 1961.

That places Cameroon 14th out of 41 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 55.75 t 0 t 118.75 t 10
1990s 68.38 t 20 t 85 t 10
2000s 132 t 60 t 235 t 10
2010s 256.88 t 180 t 340 t 4

Countries ranked near Cameroon

  1. 11 Indonesia 652 t compare
  2. 12 Tunisia 282.5 t compare
  3. 13 Serbia 282 t compare
  4. 15 Philippines 170 t compare
  5. 16 Kuwait 164 t compare
  6. 17 Egypt 131 t compare

See the full ranking of 72 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is rape and mustardseed — other uses in Cameroon?
Rape and mustardseed — other uses in Cameroon was 180 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Cameroon?
The highest recorded value was 340 t in 2012.
What is the lowest rape and mustardseed — other uses recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for rape and mustardseed — other uses?
Cameroon ranks 14th out of 41 countries with data for 2013.
Is rape and mustardseed — other uses rising or falling in Cameroon?
Over the last ten years it is up 73.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Other uses in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/cameroon/">Rape and Mustardseed — Other uses in Cameroon</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.