Rape and Mustardseed — Other uses in Trinidad and Tobago

Trinidad and Tobago: Rape and Mustardseed — Other uses was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
up 100.0%
World rank
25th
of 41 countries
All-time high
6 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Trinidad and Tobago, 1961–2013

0246196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — other uses in Trinidad and Tobago is 2 t, measured in 2013.

The figure is up 100.0% on the previous year and down 33.3% over five years.

Over the whole period, rape and mustardseed — other uses in Trinidad and Tobago peaked at 6 t in 2000 and was at its lowest, 0 t, in 1961.

That places Trinidad and Tobago 25th out of 41 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Trinidad and Tobago, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 1 t
1990 1 t +0.0%
1991 1 t +0.0%
1992 3 t +200.0%
1993 1 t -66.7%
1994 1 t +0.0%
1995 1 t +0.0%
1996 0 t -100.0%
1997 0 t
1998 0 t
1999 0 t
2000 6 t
2001 1 t -83.3%
2002 0 t -100.0%
2003 0 t
2004 2 t
2005 2 t +0.0%
2006 1 t -50.0%
2007 1 t +0.0%
2008 3 t +200.0%
2009 1 t -66.7%
2010 0 t -100.0%
2011 4 t
2012 1 t -75.0%
2013 2 t +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.1 t 0 t 1 t 10
1990s 0.8 t 0 t 3 t 10
2000s 1.7 t 0 t 6 t 10
2010s 1.75 t 0 t 4 t 4

Countries ranked near Trinidad and Tobago

  1. 22 El Salvador 27 t compare
  2. 23 C�te d'Ivoire 23 t compare
  3. 24 Cyprus 3 t compare
  4. 26 Bosnia and Herzegovina 0 t compare
  5. 26 Botswana 0 t compare
  6. 26 Brunei Darussalam 0 t compare
  7. 26 Cuba 0 t compare
  8. 26 Ecuador 0 t compare
  9. 26 Honduras 0 t compare
  10. 26 Kenya 0 t compare
  11. 26 Luxembourg 0 t compare
  12. 26 Maldives 0 t compare
  13. 26 Mauritius 0 t compare
  14. 26 Peru 0 t compare
  15. 26 Sudan (former) 0 t compare
  16. 26 Thailand 0 t compare
  17. 26 Uganda 0 t compare
  18. 26 Yemen 0 t compare
  19. 26 Zambia 0 t compare

See the full ranking of 72 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is rape and mustardseed — other uses in Trinidad and Tobago?
Rape and mustardseed — other uses in Trinidad and Tobago was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Trinidad and Tobago?
The highest recorded value was 6 t in 2000.
What is the lowest rape and mustardseed — other uses recorded in Trinidad and Tobago?
The lowest recorded value was 0 t in 1961.
How does Trinidad and Tobago rank for rape and mustardseed — other uses?
Trinidad and Tobago ranks 25th out of 41 countries with data for 2013.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/trinidad-and-tobago/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.