Rape and Mustardseed — Other uses in Central America

Central America: Rape and Mustardseed — Other uses was 167 t in 2013. ◆ Volatile

Latest (2013)
167 t
Change on year
up 209.3%
Rank
16th
of 25 groups
All-time high
167 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Central America, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central America recorded 167 t for rape and mustardseed — other uses in 2013. That is the highest value across all 53 years on record.

The figure is up 209.3% on the previous year and up 328.2% over ten years.

Over the whole period, rape and mustardseed — other uses in Central America peaked at 167 t in 2013 and was at its lowest, 0 t, in 1961.

That places Central America 16th out of 25 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Central America, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Central America, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 37 t
1994 5 t -86.5%
1995 4 t -20.0%
1996 5 t +25.0%
1997 17 t +240.0%
1998 126 t +641.2%
1999 53 t -57.9%
2000 43 t -18.9%
2001 26 t -39.5%
2002 69 t +165.4%
2003 39 t -43.5%
2004 72 t +84.6%
2005 135 t +87.5%
2006 129 t -4.4%
2007 89 t -31.0%
2008 52 t -41.6%
2009 23 t -55.8%
2010 48 t +108.7%
2011 29 t -39.6%
2012 54 t +86.2%
2013 167 t +209.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 24.7 t 0 t 126 t 10
2000s 67.7 t 23 t 135 t 10
2010s 74.5 t 29 t 167 t 4

Countries ranked near Central America

  1. 13 Serbia 282 t compare
  2. 14 Cameroon 180 t compare
  3. 15 Philippines 170 t compare
  4. 16 Kuwait 164 t compare
  5. 17 Egypt 131 t compare
  6. 18 Costa Rica 88 t compare
  7. 19 Guatemala 52 t compare

See the full ranking of 72 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is rape and mustardseed — other uses in Central America?
Rape and mustardseed — other uses in Central America was 167 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Central America?
The highest recorded value was 167 t in 2013.
What is the lowest rape and mustardseed — other uses recorded in Central America?
The lowest recorded value was 0 t in 1961.
How does Central America rank for rape and mustardseed — other uses?
Central America ranks 16th out of 25 groups with data for 2013.
Is rape and mustardseed — other uses rising or falling in Central America?
Over the last ten years it is up 328.2%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/central-america/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.