Rape and Mustardseed — Other uses in Western Asia

Western Asia: Rape and Mustardseed — Other uses was 18,367 t in 2013. ◆ Volatile

Latest (2013)
18,367 t
Change on year
up 172.5%
Rank
7th
of 25 groups
All-time high
31,754 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Western Asia, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — other uses in Western Asia stood at 18,367 t.

That represents a change of up 172.5% on the previous year and up 22,575.3% over ten years.

Over the whole period, rape and mustardseed — other uses in Western Asia peaked at 31,754 t in 2010 and was at its lowest, 0 t, in 1961.

Western Asia ranks 7th of 25 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Western Asia, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Western Asia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 9 t
1982 8 t -11.1%
1983 5 t -37.5%
1984 18 t +260.0%
1985 30 t +66.7%
1986 12 t -60.0%
1987 41 t +241.7%
1988 52 t +26.8%
1989 15 t -71.2%
1990 42 t +180.0%
1991 48 t +14.3%
1992 69 t +43.8%
1993 51 t -26.1%
1994 48 t -5.9%
1995 63 t +31.2%
1996 28 t -55.6%
1997 64 t +128.6%
1998 51 t -20.3%
1999 52 t +2.0%
2000 125 t +140.4%
2001 93 t -25.6%
2002 40 t -57.0%
2003 81 t +102.5%
2004 47 t -42.0%
2005 670 t +1325.5%
2006 638.25 t -4.7%
2007 6,131 t +860.6%
2008 8,226 t +34.2%
2009 23,902 t +190.6%
2010 31,754 t +32.8%
2011 11,092 t -65.1%
2012 6,739 t -39.2%
2013 18,367 t +172.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 19 t 0 t 52 t 10
1990s 51.6 t 28 t 69 t 10
2000s 3,995 t 40 t 23,902 t 10
2010s 16,988 t 6,739 t 31,754 t 4

Countries ranked near Western Asia

  1. 5 United Arab Emirates 14,200 t compare
  2. 6 Uruguay 12,152 t compare
  3. 7 Israel 4,000 t compare
  4. 8 Hungary 3,706 t compare
  5. 9 Italy 1,000 t compare
  6. 10 Poland 766 t compare

See the full ranking of 72 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is rape and mustardseed — other uses in Western Asia?
Rape and mustardseed — other uses in Western Asia was 18,367 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Western Asia?
The highest recorded value was 31,754 t in 2010.
What is the lowest rape and mustardseed — other uses recorded in Western Asia?
The lowest recorded value was 0 t in 1961.
How does Western Asia rank for rape and mustardseed — other uses?
Western Asia ranks 7th out of 25 groups with data for 2013.
Is rape and mustardseed — other uses rising or falling in Western Asia?
Over the last ten years it is up 22,575.3%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/western-asia/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.