Rape and Mustardseed — Other uses in Southern Africa

Southern Africa: Rape and Mustardseed — Other uses was 51 t in 2013. ◆ Volatile

Latest (2013)
51 t
Change on year
unchanged
Rank
17th
of 25 groups
All-time high
417 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Southern Africa, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Africa recorded 51 t for rape and mustardseed — other uses in 2013.

The figure is down 75.5% over ten years.

Over the whole period, rape and mustardseed — other uses in Southern Africa peaked at 417 t in 2004 and was at its lowest, 0 t, in 1961.

Southern Africa ranks 17th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Southern Africa, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Southern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 1 t
1993 4 t +300.0%
1994 1 t -75.0%
1995 0 t -100.0%
1996 0 t
1997 53 t
1998 10 t -81.1%
1999 1 t -90.0%
2000 1 t +0.0%
2001 0 t -100.0%
2002 127 t
2003 208 t +63.8%
2004 417 t +100.5%
2005 76 t -81.8%
2006 71 t -6.6%
2007 51 t -28.2%
2008 51 t +0.0%
2009 51 t +0.0%
2010 53 t +3.9%
2011 51 t -3.8%
2012 51 t +0.0%
2013 51 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 7 t 0 t 53 t 10
2000s 105.3 t 0 t 417 t 10
2010s 51.5 t 51 t 53 t 4

Countries ranked near Southern Africa

  1. 14 Cameroon 180 t compare
  2. 15 Philippines 170 t compare
  3. 16 Kuwait 164 t compare
  4. 17 Egypt 131 t compare
  5. 18 Costa Rica 88 t compare
  6. 19 Guatemala 52 t compare
  7. 20 Eswatini 51 t compare

See the full ranking of 72 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is rape and mustardseed — other uses in Southern Africa?
Rape and mustardseed — other uses in Southern Africa was 51 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Southern Africa?
The highest recorded value was 417 t in 2004.
What is the lowest rape and mustardseed — other uses recorded in Southern Africa?
The lowest recorded value was 0 t in 1961.
How does Southern Africa rank for rape and mustardseed — other uses?
Southern Africa ranks 17th out of 25 groups with data for 2013.
Is rape and mustardseed — other uses rising or falling in Southern Africa?
Over the last ten years it is down 75.5%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/southern-africa/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.