Rape and Mustardseed — Other uses in Northern Africa

Northern Africa: Rape and Mustardseed — Other uses was 443.5 t in 2013. ◆ Volatile

Latest (2013)
443.5 t
Change on year
up 86.5%
Rank
15th
of 25 groups
All-time high
443.5 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Northern Africa, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern Africa recorded 443.5 t for rape and mustardseed — other uses in 2013. That is the highest value across all 53 years on record.

That represents a change of up 86.5% on the previous year and up 379.5% over ten years.

Over the whole period, rape and mustardseed — other uses in Northern Africa peaked at 443.5 t in 2013 and was at its lowest, 0 t, in 1961.

Northern Africa ranks 15th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Northern Africa, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Northern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 12.5 t
1982 37.5 t +200.0%
1983 37.5 t +0.0%
1984 33.75 t -10.0%
1985 0 t -100.0%
1986 0 t
1987 11.25 t
1988 26.25 t +133.3%
1989 21.25 t -19.0%
1990 17.5 t -17.6%
1991 15 t -14.3%
1992 35 t +133.3%
1993 10 t -71.4%
1994 100 t +900.0%
1995 88.75 t -11.2%
1996 52.5 t -40.8%
1997 92.5 t +76.2%
1998 72.5 t -21.6%
1999 111.25 t +53.4%
2000 102.5 t -7.9%
2001 143.75 t +40.2%
2002 116.25 t -19.1%
2003 92.5 t -20.4%
2004 227.25 t +145.7%
2005 175.75 t -22.7%
2006 187 t +6.4%
2007 238 t +27.3%
2008 278 t +16.8%
2009 183.75 t -33.9%
2010 232.75 t +26.7%
2011 222.25 t -4.5%
2012 237.75 t +7.0%
2013 443.5 t +86.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 18 t 0 t 37.5 t 10
1990s 59.5 t 10 t 111.25 t 10
2000s 174.47 t 92.5 t 278 t 10
2010s 284.06 t 222.25 t 443.5 t 4

Countries ranked near Northern Africa

  1. 12 Tunisia 282.5 t compare
  2. 13 Serbia 282 t compare
  3. 14 Cameroon 180 t compare
  4. 15 Philippines 170 t compare
  5. 16 Kuwait 164 t compare
  6. 17 Egypt 131 t compare
  7. 18 Costa Rica 88 t compare

See the full ranking of 72 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is rape and mustardseed — other uses in Northern Africa?
Rape and mustardseed — other uses in Northern Africa was 443.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Northern Africa?
The highest recorded value was 443.5 t in 2013.
What is the lowest rape and mustardseed — other uses recorded in Northern Africa?
The lowest recorded value was 0 t in 1961.
How does Northern Africa rank for rape and mustardseed — other uses?
Northern Africa ranks 15th out of 25 groups with data for 2013.
Is rape and mustardseed — other uses rising or falling in Northern Africa?
Over the last ten years it is up 379.5%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/northern-africa/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.