Rape and Mustardseed — Other uses in Africa

Africa: Rape and Mustardseed — Other uses was 738.5 t in 2013. ◆ Volatile

Latest (2013)
738.5 t
Change on year
up 11.3%
Rank
14th
of 25 groups
All-time high
761.75 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Africa, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — other uses in Africa stood at 738.5 t.

That represents a change of up 11.3% on the previous year and up 69.3% over ten years.

Over the whole period, rape and mustardseed — other uses in Africa peaked at 761.75 t in 2004 and was at its lowest, 0 t, in 1961.

Africa ranks 14th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Africa, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 12.5 t
1982 176.5 t +1312.0%
1983 86.5 t -51.0%
1984 230.75 t +166.8%
1985 187.5 t -18.7%
1986 332.25 t +77.2%
1987 97.5 t -70.7%
1988 130 t +33.3%
1989 140 t +7.7%
1990 95 t -32.1%
1991 94.75 t -0.3%
1992 150.75 t +59.1%
1993 122 t -19.1%
1994 264.25 t +116.6%
1995 163.5 t -38.1%
1996 191.5 t +17.1%
1997 235.5 t +23.0%
1998 159.5 t -32.3%
1999 199 t +24.8%
2000 191.5 t -3.8%
2001 280.25 t +46.3%
2002 358 t +27.7%
2003 436.25 t +21.9%
2004 761.75 t +74.6%
2005 441.5 t -42.0%
2006 405.75 t -8.1%
2007 535 t +31.9%
2008 545.25 t +1.9%
2009 484.5 t -11.1%
2010 579.75 t +19.7%
2011 579.75 t +0.0%
2012 663.75 t +14.5%
2013 738.5 t +11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 139.35 t 0 t 332.25 t 10
1990s 167.57 t 94.75 t 264.25 t 10
2000s 443.98 t 191.5 t 761.75 t 10
2010s 640.44 t 579.75 t 738.5 t 4

Countries ranked near Africa

  1. 11 Indonesia 652 t compare
  2. 12 Tunisia 282.5 t compare
  3. 13 Serbia 282 t compare
  4. 14 Cameroon 180 t compare
  5. 15 Philippines 170 t compare
  6. 16 Kuwait 164 t compare
  7. 17 Egypt 131 t compare

See the full ranking of 72 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is rape and mustardseed — other uses in Africa?
Rape and mustardseed — other uses in Africa was 738.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Africa?
The highest recorded value was 761.75 t in 2004.
What is the lowest rape and mustardseed — other uses recorded in Africa?
The lowest recorded value was 0 t in 1961.
How does Africa rank for rape and mustardseed — other uses?
Africa ranks 14th out of 25 groups with data for 2013.
Is rape and mustardseed — other uses rising or falling in Africa?
Over the last ten years it is up 69.3%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/africa/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.