Rape and Mustardseed — Other uses in Europe
Europe: Rape and Mustardseed — Other uses was 5,754 t in 2013. ◆ Volatile
Rape and Mustardseed — Other uses in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 5,754 t for rape and mustardseed — other uses in 2013.
Compared with earlier readings it is up 82.1% on the previous year and up 24.3% over ten years.
Over the whole period, rape and mustardseed — other uses in Europe peaked at 34,172 t in 1999 and was at its lowest, 0 t, in 1961.
Europe ranks 10th of 25 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Other uses in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 104 t | — |
| 1976 | 0 t | -100.0% |
| 1977 | 14 t | — |
| 1978 | 11 t | -21.4% |
| 1979 | 14 t | +27.3% |
| 1980 | 7 t | -50.0% |
| 1981 | 0 t | -100.0% |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 457 t | — |
| 1991 | 271 t | -40.7% |
| 1992 | 440 t | +62.4% |
| 1993 | 431 t | -2.0% |
| 1994 | 5,611 t | +1201.9% |
| 1995 | 20,147 t | +259.1% |
| 1996 | 25,745 t | +27.8% |
| 1997 | 30,944 t | +20.2% |
| 1998 | 31,570 t | +2.0% |
| 1999 | 34,172 t | +8.2% |
| 2000 | 28,688 t | -16.0% |
| 2001 | 25,806 t | -10.0% |
| 2002 | 6,344 t | -75.4% |
| 2003 | 4,628 t | -27.0% |
| 2004 | 15,695 t | +239.1% |
| 2005 | 8,582 t | -45.3% |
| 2006 | 11,872 t | +38.3% |
| 2007 | 26,505 t | +123.3% |
| 2008 | 21,063 t | -20.5% |
| 2009 | 15,100 t | -28.3% |
| 2010 | 7,244 t | -52.0% |
| 2011 | 4,978 t | -31.3% |
| 2012 | 3,159 t | -36.5% |
| 2013 | 5,754 t | +82.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 14.3 t | 0 t | 104 t | 10 |
| 1980s | 0.7 t | 0 t | 7 t | 10 |
| 1990s | 14,979 t | 271 t | 34,172 t | 10 |
| 2000s | 16,428 t | 4,628 t | 28,688 t | 10 |
| 2010s | 5,284 t | 3,159 t | 7,244 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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Frequently asked questions
- What is rape and mustardseed — other uses in Europe?
- Rape and mustardseed — other uses in Europe was 5,754 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — other uses recorded in Europe?
- The highest recorded value was 34,172 t in 1999.
- What is the lowest rape and mustardseed — other uses recorded in Europe?
- The lowest recorded value was 0 t in 1961.
- How does Europe rank for rape and mustardseed — other uses?
- Europe ranks 10th out of 25 regions with data for 2013.
- Is rape and mustardseed — other uses rising or falling in Europe?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.