Rape and Mustardseed — Other uses in Australia and New Zealand

Australia and New Zealand: Rape and Mustardseed — Other uses was 60,000 t in 2013. ◆ Volatile

Latest (2013)
60,000 t
Change on year
down 7.7%
World rank
3rd
of 41 countries
All-time high
70,700 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Australia and New Zealand, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — other uses in Australia and New Zealand stood at 60,000 t.

The figure is down 7.7% on the previous year and down 14.3% over ten years.

Over the whole period, rape and mustardseed — other uses in Australia and New Zealand peaked at 70,700 t in 2011 and was at its lowest, 0 t, in 1961.

That places Australia and New Zealand 3rd out of 41 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Australia and New Zealand, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Australia and New Zealand, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 70,000 t
1996 70,000 t +0.0%
1997 70,000 t +0.0%
1998 70,000 t +0.0%
1999 70,000 t +0.0%
2000 70,000 t +0.0%
2001 70,000 t +0.0%
2002 70,000 t +0.0%
2003 70,000 t +0.0%
2004 70,000 t +0.0%
2005 70,000 t +0.0%
2006 70,000 t +0.0%
2007 70,000 t +0.0%
2008 70,200 t +0.3%
2009 70,350 t +0.2%
2010 70,500 t +0.2%
2011 70,700 t +0.3%
2012 65,000 t -8.1%
2013 60,000 t -7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 35,000 t 0 t 70,000 t 10
2000s 70,055 t 70,000 t 70,350 t 10
2010s 66,550 t 60,000 t 70,700 t 4

Countries ranked near Australia and New Zealand

  1. 1 Pakistan 104,865 t compare
  2. 2 China, mainland 91,453 t compare
  3. 3 Australia 60,000 t compare
  4. 5 United Arab Emirates 14,200 t compare
  5. 6 Uruguay 12,152 t compare

See the full ranking of 72 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is rape and mustardseed — other uses in Australia and New Zealand?
Rape and mustardseed — other uses in Australia and New Zealand was 60,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Australia and New Zealand?
The highest recorded value was 70,700 t in 2011.
What is the lowest rape and mustardseed — other uses recorded in Australia and New Zealand?
The lowest recorded value was 0 t in 1961.
How does Australia and New Zealand rank for rape and mustardseed — other uses?
Australia and New Zealand ranks 3rd out of 41 countries with data for 2013.
Is rape and mustardseed — other uses rising or falling in Australia and New Zealand?
Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/australia-and-new-zealand/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.