Rape and Mustardseed — Other uses in Eastern Asia

Eastern Asia: Rape and Mustardseed — Other uses was 91,453 t in 2013. ◆ Volatile

Latest (2013)
91,453 t
Change on year
up 37.6%
Rank
5th
of 25 groups
All-time high
426,768 t
in 1986
All-time low
12,500 t
in 1963
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Eastern Asia, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — other uses in Eastern Asia is 91,453 t, measured in 2013.

The figure is up 37.6% on the previous year and up 1.8% over ten years.

Over the whole period, rape and mustardseed — other uses in Eastern Asia peaked at 426,768 t in 1986 and was at its lowest, 12,500 t, in 1963.

Eastern Asia ranks 5th of 25 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Eastern Asia, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Eastern Asia, 1961 to 2013.
Year t Change
1961 16,400 t
1962 18,009 t +9.8%
1963 12,500 t -30.6%
1964 25,666 t +105.3%
1965 28,541 t +11.2%
1966 25,694 t -10.0%
1967 34,307 t +33.5%
1968 27,717 t -19.2%
1969 25,472 t -8.1%
1970 36,910 t +44.9%
1971 209,905 t +468.7%
1972 272,830 t +30.0%
1973 190,245 t -30.3%
1974 175,835 t -7.6%
1975 175,560 t -0.2%
1976 52,555 t -70.1%
1977 40,305 t -23.3%
1978 54,550 t +35.3%
1979 110,285 t +102.2%
1980 49,375 t -55.2%
1981 104,370 t +111.4%
1982 293,560 t +181.3%
1983 359,565 t +22.5%
1984 412,710 t +14.8%
1985 392,627 t -4.9%
1986 426,768 t +8.7%
1987 386,486 t -9.4%
1988 355,391 t -8.0%
1989 417,976 t +17.6%
1990 59,702 t -85.7%
1991 25,290 t -57.6%
1992 17,572 t -30.5%
1993 43,667 t +148.5%
1994 26,293 t -39.8%
1995 37,166 t +41.4%
1996 168,807 t +354.2%
1997 86,681 t -48.7%
1998 56,881 t -34.4%
1999 55,757 t -2.0%
2000 76,089 t +36.5%
2001 83,388 t +9.6%
2002 80,532 t -3.4%
2003 89,826 t +11.5%
2004 56,757 t -36.8%
2005 54,964 t -3.2%
2006 35,216 t -35.9%
2007 12,814 t -63.6%
2008 63,451 t +395.2%
2009 97,355 t +53.4%
2010 92,305 t -5.2%
2011 60,244 t -34.7%
2012 66,478 t +10.3%
2013 91,453 t +37.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,812 t 12,500 t 34,307 t 9
1970s 131,898 t 36,910 t 272,830 t 10
1980s 319,883 t 49,375 t 426,768 t 10
1990s 57,782 t 17,572 t 168,807 t 10
2000s 65,039 t 12,814 t 97,355 t 10
2010s 77,620 t 60,244 t 92,305 t 4

Countries ranked near Eastern Asia

  1. 2 China, mainland 91,453 t compare
  2. 3 Australia 60,000 t compare
  3. 3 Australia and New Zealand 60,000 t compare
  4. 5 United Arab Emirates 14,200 t compare
  5. 6 Uruguay 12,152 t compare
  6. 7 Israel 4,000 t compare
  7. 8 Hungary 3,706 t compare

See the full ranking of 72 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is rape and mustardseed — other uses in Eastern Asia?
Rape and mustardseed — other uses in Eastern Asia was 91,453 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Eastern Asia?
The highest recorded value was 426,768 t in 1986.
What is the lowest rape and mustardseed — other uses recorded in Eastern Asia?
The lowest recorded value was 12,500 t in 1963.
How does Eastern Asia rank for rape and mustardseed — other uses?
Eastern Asia ranks 5th out of 25 groups with data for 2013.
Is rape and mustardseed — other uses rising or falling in Eastern Asia?
Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Other uses in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/eastern-asia/">Rape and Mustardseed — Other uses in Eastern Asia</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.