Rape and Mustardseed — Other uses in Eswatini
Eswatini: Rape and Mustardseed — Other uses was 51 t in 2013. ◆ Volatile
Rape and Mustardseed — Other uses in Eswatini, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — other uses in Eswatini is 51 t, measured in 2013.
That represents a change of down 75.5% over ten years.
Over the whole period, rape and mustardseed — other uses in Eswatini peaked at 417 t in 2004 and was at its lowest, 0 t, in 1961.
Eswatini ranks 20th of 41 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 6.2 t | 0 t | 53 t | 10 |
| 2000s | 104.9 t | 0 t | 417 t | 10 |
| 2010s | 51 t | 51 t | 51 t | 4 |
Countries ranked near Eswatini
- 17 Egypt 131 t compare
- 18 Costa Rica 88 t compare
- 19 Guatemala 52 t compare
- 21 Zimbabwe 41 t compare
- 22 El Salvador 27 t compare
- 23 C�te d'Ivoire 23 t compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is rape and mustardseed — other uses in Eswatini?
- Rape and mustardseed — other uses in Eswatini was 51 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — other uses recorded in Eswatini?
- The highest recorded value was 417 t in 2004.
- What is the lowest rape and mustardseed — other uses recorded in Eswatini?
- The lowest recorded value was 0 t in 1961.
- How does Eswatini rank for rape and mustardseed — other uses?
- Eswatini ranks 20th out of 41 countries with data for 2013.
- Is rape and mustardseed — other uses rising or falling in Eswatini?
- Over the last ten years it is down 75.5%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.