Rape and Mustardseed — Other uses in Middle Africa

Middle Africa: Rape and Mustardseed — Other uses was 180 t in 2013. ◆ Volatile

Latest (2013)
180 t
Change on year
down 47.1%
Rank
3rd
of 6 regions
All-time high
340 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Middle Africa, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Middle Africa recorded 180 t for rape and mustardseed — other uses in 2013.

That represents a change of down 47.1% on the previous year and up 73.5% over ten years.

Over the whole period, rape and mustardseed — other uses in Middle Africa peaked at 340 t in 2012 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Middle Africa, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Middle Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 60 t
1985 87.5 t +45.8%
1986 101.25 t +15.7%
1987 86.25 t -14.8%
1988 103.75 t +20.3%
1989 118.75 t +14.5%
1990 67.5 t -43.2%
1991 73.75 t +9.3%
1992 73.75 t +0.0%
1993 20 t -72.9%
1994 76.25 t +281.2%
1995 58.75 t -23.0%
1996 70 t +19.1%
1997 85 t +21.4%
1998 75 t -11.8%
1999 83.75 t +11.7%
2000 60 t -28.4%
2001 97.5 t +62.5%
2002 83.75 t -14.1%
2003 103.75 t +23.9%
2004 87.5 t -15.7%
2005 123.75 t +41.4%
2006 128.75 t +4.0%
2007 235 t +82.5%
2008 201.25 t -14.4%
2009 198.75 t -1.2%
2010 230 t +15.7%
2011 277.5 t +20.7%
2012 340 t +22.5%
2013 180 t -47.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 55.75 t 0 t 118.75 t 10
1990s 68.38 t 20 t 85 t 10
2000s 132 t 60 t 235 t 10
2010s 256.88 t 180 t 340 t 4

Countries ranked near Middle Africa

  1. 1 Pakistan 104,865 t compare
  2. 2 China, mainland 91,453 t compare
  3. 3 Australia 60,000 t compare
  4. 3 Australia and New Zealand 60,000 t compare
  5. 5 United Arab Emirates 14,200 t compare
  6. 6 Uruguay 12,152 t compare

See the full ranking of 72 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is rape and mustardseed — other uses in Middle Africa?
Rape and mustardseed — other uses in Middle Africa was 180 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Middle Africa?
The highest recorded value was 340 t in 2012.
What is the lowest rape and mustardseed — other uses recorded in Middle Africa?
The lowest recorded value was 0 t in 1961.
How does Middle Africa rank for rape and mustardseed — other uses?
Middle Africa ranks 3rd out of 6 regions with data for 2013.
Is rape and mustardseed — other uses rising or falling in Middle Africa?
Over the last ten years it is up 73.5%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/middle-africa/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.