Rape and Mustardseed — Other uses in Northern America
Northern America: Rape and Mustardseed — Other uses was 0 t in 2013. ◆ Volatile
Rape and Mustardseed — Other uses in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — other uses in Northern America stood at 0 t. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, rape and mustardseed — other uses in Northern America peaked at 221,259 t in 2006 and was at its lowest, 0 t, in 1967.
Northern America ranks 23rd of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Other uses in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 385 t | — |
| 1962 | 382 t | -0.8% |
| 1963 | 710 t | +85.9% |
| 1964 | 399 t | -43.8% |
| 1965 | 555 t | +39.1% |
| 1966 | 280 t | -49.5% |
| 1967 | 0 t | -100.0% |
| 1968 | 0 t | — |
| 1969 | 630 t | — |
| 1970 | 240 t | -61.9% |
| 1971 | 206 t | -14.2% |
| 1972 | 524 t | +154.4% |
| 1973 | 14 t | -97.3% |
| 1974 | 59 t | +321.4% |
| 1975 | 4,624 t | +7737.3% |
| 1976 | 2,412 t | -47.8% |
| 1977 | 224 t | -90.7% |
| 1978 | 415 t | +85.3% |
| 1979 | 509 t | +22.7% |
| 1980 | 267 t | -47.5% |
| 1981 | 265 t | -0.7% |
| 1982 | 421 t | +58.9% |
| 1983 | 535 t | +27.1% |
| 1984 | 1,047 t | +95.7% |
| 1985 | 610 t | -41.7% |
| 1986 | 684 t | +12.1% |
| 1987 | 12,213 t | +1685.5% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 54,099 t | — |
| 1991 | 155 t | -99.7% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 93,802 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 39,211 t | — |
| 1998 | 96,308 t | +145.6% |
| 1999 | 0 t | -100.0% |
| 2000 | 157,990 t | — |
| 2001 | 117,048 t | -25.9% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 221,259 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 36,401 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 28,984 t | — |
| 2013 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 371.22 t | 0 t | 710 t | 9 |
| 1970s | 922.7 t | 14 t | 4,624 t | 10 |
| 1980s | 1,604 t | 0 t | 12,213 t | 10 |
| 1990s | 28,358 t | 0 t | 96,308 t | 10 |
| 2000s | 49,630 t | 0 t | 221,259 t | 10 |
| 2010s | 16,346 t | 0 t | 36,401 t | 4 |
Countries ranked near Northern America
- 20 Eswatini 51 t compare
- 21 Zimbabwe 41 t compare
- 22 El Salvador 27 t compare
- 23 C�te d'Ivoire 23 t compare
- 24 Cyprus 3 t compare
- 25 Trinidad and Tobago 2 t compare
- 26 Bosnia and Herzegovina 0 t compare
- 26 Botswana 0 t compare
- 26 Brunei Darussalam 0 t compare
- 26 Cuba 0 t compare
- 26 Ecuador 0 t compare
- 26 Honduras 0 t compare
- 26 Kenya 0 t compare
- 26 Luxembourg 0 t compare
- 26 Maldives 0 t compare
- 26 Mauritius 0 t compare
- 26 Peru 0 t compare
- 26 Sudan (former) 0 t compare
- 26 Thailand 0 t compare
- 26 Uganda 0 t compare
- 26 Yemen 0 t compare
- 26 Zambia 0 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — other uses in Northern America?
- Rape and mustardseed — other uses in Northern America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — other uses recorded in Northern America?
- The highest recorded value was 221,259 t in 2006.
- What is the lowest rape and mustardseed — other uses recorded in Northern America?
- The lowest recorded value was 0 t in 1967.
- How does Northern America rank for rape and mustardseed — other uses?
- Northern America ranks 23rd out of 25 groups with data for 2013.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.