Rape and Mustardseed — Other uses in South America

South America: Rape and Mustardseed — Other uses was 12,152 t in 2013. ◆ Volatile

Latest (2013)
12,152 t
Change on year
up 13.9%
Rank
9th
of 25 groups
All-time high
12,152 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in South America, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — other uses in South America stood at 12,152 t. That is the highest value across all 53 years on record.

That represents a change of up 13.9% on the previous year and up 404,967.0% over ten years.

Over the whole period, rape and mustardseed — other uses in South America peaked at 12,152 t in 2013 and was at its lowest, 0 t, in 1961.

That places South America 9th out of 25 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in South America, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in South America, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 1 t
1987 8 t +700.0%
1988 0 t -100.0%
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 2 t
1994 10 t +400.0%
1995 66 t +560.0%
1996 3 t -95.5%
1997 1 t -66.7%
1998 12 t +1100.0%
1999 11 t -8.3%
2000 1 t -90.9%
2001 62 t +6100.0%
2002 2 t -96.8%
2003 3 t +50.0%
2004 2 t -33.3%
2005 1,053 t +52550.0%
2006 912 t -13.4%
2007 2,078 t +127.9%
2008 2,571 t +23.7%
2009 3,036 t +18.1%
2010 3,194 t +5.2%
2011 6,202 t +94.2%
2012 10,670 t +72.0%
2013 12,152 t +13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.9 t 0 t 8 t 10
1990s 10.5 t 0 t 66 t 10
2000s 972 t 1 t 3,036 t 10
2010s 8,054 t 3,194 t 12,152 t 4

Countries ranked near South America

  1. 6 Uruguay 12,152 t compare
  2. 7 Israel 4,000 t compare
  3. 8 Hungary 3,706 t compare
  4. 9 Italy 1,000 t compare
  5. 10 Poland 766 t compare
  6. 11 Indonesia 652 t compare
  7. 12 Tunisia 282.5 t compare

See the full ranking of 72 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is rape and mustardseed — other uses in South America?
Rape and mustardseed — other uses in South America was 12,152 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in South America?
The highest recorded value was 12,152 t in 2013.
What is the lowest rape and mustardseed — other uses recorded in South America?
The lowest recorded value was 0 t in 1961.
How does South America rank for rape and mustardseed — other uses?
South America ranks 9th out of 25 groups with data for 2013.
Is rape and mustardseed — other uses rising or falling in South America?
Over the last ten years it is up 404,967.0%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/south-america/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.