Rape and Mustardseed — Other uses in United Arab Emirates

United Arab Emirates: Rape and Mustardseed — Other uses was 14,200 t in 2013. ◆ Volatile

Latest (2013)
14,200 t
Change on year
up 283.8%
World rank
5th
of 41 countries
All-time high
28,738 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in United Arab Emirates, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — other uses in United Arab Emirates stood at 14,200 t.

Compared with earlier readings it is up 283.8% on the previous year and up 7,000.0% over five years.

Over the whole period, rape and mustardseed — other uses in United Arab Emirates peaked at 28,738 t in 2010 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 5th of 41 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in United Arab Emirates, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in United Arab Emirates, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 600 t
2006 620 t +3.3%
2007 6,100 t +883.9%
2008 200 t -96.7%
2009 21,900 t +10850.0%
2010 28,738 t +31.2%
2011 4,086 t -85.8%
2012 3,700 t -9.4%
2013 14,200 t +283.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 2,942 t 0 t 21,900 t 10
2010s 12,681 t 3,700 t 28,738 t 4

Countries ranked near United Arab Emirates

  1. 2 China, mainland 91,453 t compare
  2. 3 Australia 60,000 t compare
  3. 3 Australia and New Zealand 60,000 t compare
  4. 6 Uruguay 12,152 t compare
  5. 7 Israel 4,000 t compare
  6. 8 Hungary 3,706 t compare

See the full ranking of 72 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is rape and mustardseed — other uses in United Arab Emirates?
Rape and mustardseed — other uses in United Arab Emirates was 14,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in United Arab Emirates?
The highest recorded value was 28,738 t in 2010.
What is the lowest rape and mustardseed — other uses recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for rape and mustardseed — other uses?
United Arab Emirates ranks 5th out of 41 countries with data for 2013.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/united-arab-emirates/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.