Rape and Mustardseed — Other uses in Oceania

Oceania: Rape and Mustardseed — Other uses was 60,000 t in 2013. ◆ Volatile

Latest (2013)
60,000 t
Change on year
down 7.7%
Rank
6th
of 25 groups
All-time high
70,700 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Oceania, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — other uses in Oceania is 60,000 t, measured in 2013.

The figure is down 7.7% on the previous year and down 14.3% over ten years.

Over the whole period, rape and mustardseed — other uses in Oceania peaked at 70,700 t in 2011 and was at its lowest, 0 t, in 1961.

Oceania ranks 6th of 25 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Oceania, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Oceania, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 70,000 t —
1996 70,000 t +0.0%
1997 70,000 t +0.0%
1998 70,000 t +0.0%
1999 70,000 t +0.0%
2000 70,000 t +0.0%
2001 70,000 t +0.0%
2002 70,000 t +0.0%
2003 70,000 t +0.0%
2004 70,000 t +0.0%
2005 70,000 t +0.0%
2006 70,000 t +0.0%
2007 70,000 t +0.0%
2008 70,200 t +0.3%
2009 70,350 t +0.2%
2010 70,500 t +0.2%
2011 70,700 t +0.3%
2012 65,000 t -8.1%
2013 60,000 t -7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 35,000 t 0 t 70,000 t 10
2000s 70,055 t 70,000 t 70,350 t 10
2010s 66,550 t 60,000 t 70,700 t 4

Countries ranked near Oceania

  1. 3 Australia 60,000 t compare
  2. 3 Australia and New Zealand 60,000 t compare
  3. 5 Bolivia (Plurinational State of) 0 t compare
  4. 5 United Arab Emirates 14,200 t compare
  5. 5 United Republic of Tanzania 0 t compare
  6. 6 Uruguay 12,152 t compare
  7. 7 Israel 4,000 t compare
  8. 8 Hungary 3,706 t compare
  9. 9 Italy 1,000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is rape and mustardseed — other uses in Oceania?
Rape and mustardseed — other uses in Oceania was 60,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Oceania?
The highest recorded value was 70,700 t in 2011.
What is the lowest rape and mustardseed — other uses recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for rape and mustardseed — other uses?
Oceania ranks 6th out of 25 groups with data for 2013.
Is rape and mustardseed — other uses rising or falling in Oceania?
Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/oceania/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.