Rape and Mustardseed — Other uses in Indonesia

Indonesia: Rape and Mustardseed — Other uses was 652 t in 2013. ◆ Volatile

Latest (2013)
652 t
Change on year
down 27.2%
World rank
11th
of 41 countries
All-time high
896 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Other uses in Indonesia, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — other uses in Indonesia stood at 652 t.

Compared with earlier readings it is down 27.2% on the previous year and up 1,230.6% over five years.

Over the whole period, rape and mustardseed — other uses in Indonesia peaked at 896 t in 2012 and was at its lowest, 0 t, in 1961.

Indonesia ranks 11th of 41 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Other uses in Indonesia, year by year

Annual values for Rape and Mustardseed — Other uses (non-food) in Indonesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 94 t —
1986 99 t +5.3%
1987 0 t -100.0%
1988 20 t —
1989 0 t -100.0%
1990 2 t —
1991 2 t +0.0%
1992 2 t +0.0%
1993 8 t +300.0%
1994 0 t -100.0%
1995 46 t —
1996 19 t -58.7%
1997 299 t +1473.7%
1998 0 t -100.0%
1999 0 t —
2000 110 t —
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 37 t —
2005 361 t +875.7%
2006 671 t +85.9%
2007 30 t -95.5%
2008 49 t +63.3%
2009 42 t -14.3%
2010 20 t -52.4%
2011 40 t +100.0%
2012 896 t +2140.0%
2013 652 t -27.2%

Biggest year-on-year movements

Years where Rape and Mustardseed — Other uses in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +2140.0% 40 t 896 t
1997 +1473.7% 19 t 299 t
2005 +875.7% 37 t 361 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 21.3 t 0 t 99 t 10
1990s 37.8 t 0 t 299 t 10
2000s 130 t 0 t 671 t 10
2010s 402 t 20 t 896 t 4

Countries ranked near Indonesia

  1. 8 Hungary 3,706 t compare
  2. 9 Italy 1,000 t compare
  3. 10 Poland 766 t compare
  4. 12 Tunisia 282.5 t compare
  5. 13 Serbia 282 t compare
  6. 14 Cameroon 180 t compare

See the full ranking of 72 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is rape and mustardseed — other uses in Indonesia?
Rape and mustardseed — other uses in Indonesia was 652 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — other uses recorded in Indonesia?
The highest recorded value was 896 t in 2012.
What is the lowest rape and mustardseed — other uses recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for rape and mustardseed — other uses?
Indonesia ranks 11th out of 41 countries with data for 2013.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Other uses in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-other-uses-non-food/indonesia/

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About this data

Indicator
Rape and Mustardseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.