Statizoid

Rape and Mustard Cake — Import Quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
107
Highest
1.11 million t
Netherlands (Kingdom of the)
Lowest
0 t
C�te d'Ivoire
Median
2,569 t
Years covered
53
1961–2013
Data points
6,462

What the numbers show

Rape and Mustard Cake — Import Quantity is currently reported for 107 countries. The highest value is 1.11 million t in Netherlands (Kingdom of the); the lowest is 0 t in C�te d'Ivoire.

The median across all reporting countries is 2,569 t, and the mean is 65,766 t.

Over the past decade 44 countries rose and 12 fell. The largest increase was in New Zealand (up 1,066,700.0%), and the largest decrease in Albania (down 100.0%).

Rape and Mustard Cake — Import Quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Netherlands (Kingdom of the) 1.11 million t 2013 up 183.3% volatile
2 Spain 826,966 t 2013 up 4,290.6% volatile
3 France 585,442 t 2013 up 103.1% volatile
4 Germany 527,574 t 2013 up 114.7% volatile
5 Republic of Korea 439,557 t 2013 up 66.7% volatile
6 Thailand 377,179 t 2013 up 172.9% volatile
7 Denmark 326,965 t 2013 up 111.5% volatile
8 Ireland 288,739 t 2013 up 156.3% volatile
9 United Kingdom of Great Britain and Northern Ireland 272,178 t 2013 up 89.0% volatile
10 Finland 220,289 t 2013 up 154.1% volatile
11 Indonesia 152,446 t 2013 up 169.8% volatile
12 Democratic People's Republic of Korea 130,000 t 2013 up 396.4% volatile
13 China, mainland 125,879 t 2013 up 780.3% volatile
14 Norway 124,325 t 2013 up 128.2% volatile
15 Sweden 113,012 t 2013 up 54.2% volatile
16 Belgium 105,666 t 2013 up 0.7% rising
17 Italy 101,742 t 2013 up 121.4% volatile
18 Belgium-Luxembourg 94,364 t 1999 up 479.3% volatile
19 Austria 75,226 t 2013 up 101.4% volatile
20 Portugal 72,178 t 2013 — volatile
21 Japan 68,451 t 2013 up 246.0% volatile
22 Mexico 65,372 t 2013 up 451.2% volatile
23 Switzerland 64,195 t 2013 up 649.5% volatile
24 China, Taiwan Province of 63,717 t 2013 down 34.6% volatile
25 Saudi Arabia 63,149 t 2013 — volatile
26 Poland 60,816 t 2013 up 2,252.7% volatile
27 Morocco 53,421 t 2013 — volatile
28 Czechia 49,344 t 2013 up 35.3% volatile
29 Lithuania 40,850 t 2013 up 709.6% volatile
30 T�rkiye 39,771 t 2013 — volatile
31 Israel 35,303 t 2013 up 783.2% volatile
32 Hungary 35,000 t 2013 — volatile
33 Latvia 34,405 t 2013 up 68,710.0% volatile
34 Estonia 33,881 t 2013 up 852.5% volatile
35 Iran (Islamic Republic of) 29,064 t 2013 — volatile
36 Malaysia 29,009 t 2013 up 444.1% volatile
37 New Zealand 21,336 t 2013 up 1,066,700.0% volatile
37 Australia and New Zealand 21,336 t 2013 up 1,066,700.0% volatile
39 Slovenia 20,203 t 2013 up 350.2% volatile
40 Pakistan 18,394 t 2013 — volatile
41 Czechoslovakia 15,200 t 1992 — volatile
42 Croatia 14,558 t 2013 up 35,407.3% volatile
43 Slovakia 12,533 t 2013 up 549.4% volatile
44 Luxembourg 12,219 t 2013 up 189.7% rising
45 Canada 11,566 t 2013 up 10.3% volatile
46 United Arab Emirates 9,000 t 2013 up 1,692.8% volatile
47 USSR 7,000 t 1991 down 53.3% volatile
48 Romania 3,865 t 2013 up 77,200.0% volatile
49 India 3,682 t 2013 up 986.1% volatile
50 Philippines 3,498 t 2013 down 6.3% volatile
51 Oman 3,173 t 2013 up 202.2% volatile
52 Brazil 3,000 t 2013 up 6.2% volatile
53 Nepal 2,973 t 2013 up 239.8% volatile
54 Kuwait 2,569 t 2013 — volatile
55 Sri Lanka 2,144 t 2013 — volatile
56 Cyprus 1,650 t 2013 — volatile
57 Russian Federation 1,520 t 2013 — volatile
58 Egypt 1,103 t 2013 — volatile
59 Greece 980 t 2013 — volatile
60 Bulgaria 852 t 2013 — volatile
61 Uruguay 682 t 2013 — volatile
62 Bosnia and Herzegovina 399 t 2013 — volatile
63 New Caledonia 325 t 2013 — volatile
63 Melanesia 325 t 2013 — volatile
65 Lebanon 316 t 2013 — volatile
66 Yugoslav SFR 300 t 1991 — volatile
67 Jordan 250 t 2013 — volatile
68 Serbia 218 t 2013 down 33.7% volatile
69 Kenya 170 t 2013 up 750.0% volatile
70 Cabo Verde 165 t 2013 — volatile
71 Kyrgyzstan 150 t 2013 — volatile
72 Azerbaijan 95 t 2013 — volatile
73 Belarus 79 t 2013 down 89.7% volatile
74 Serbia and Montenegro 74 t 2005 — volatile
75 Kazakhstan 70 t 2013 — volatile
76 Eswatini 63 t 2013 up 600.0% volatile
77 Niger 28 t 2013 — volatile
78 Peru 19 t 2013 — volatile
79 Burkina Faso 9 t 2013 — volatile
79 Guinea 9 t 2013 — volatile
81 Senegal 4 t 2013 — volatile
81 United Republic of Tanzania 4 t 2013 — volatile
83 Albania 0 t 2013 down 100.0% volatile
83 Armenia 0 t 2013 — volatile
83 Australia 0 t 2013 — volatile
83 Botswana 0 t 2013 down 100.0% volatile
83 Chile 0 t 2013 — volatile
83 Algeria 0 t 2013 down 100.0% volatile
83 Guatemala 0 t 2013 — volatile
83 Iceland 0 t 2013 — volatile
83 North Macedonia 0 t 2013 — volatile
83 Mali 0 t 2013 — volatile
83 Malta 0 t 2013 — volatile
83 Mauritania 0 t 2013 — volatile
83 Malawi 0 t 2013 — volatile
83 Nicaragua 0 t 2013 — volatile
83 French Polynesia 0 t 2013 down 100.0% volatile
83 Rwanda 0 t 2013 down 100.0% volatile
83 Tunisia 0 t 2013 — volatile
83 Uganda 0 t 2013 — volatile
83 Ukraine 0 t 2013 — volatile
83 Zambia 0 t 2013 — volatile
83 Polynesia 0 t 2013 down 100.0% volatile
83 China, Hong Kong SAR 0 t 2013 — volatile
83 Venezuela (Bolivarian Republic of) 0 t 2013 — volatile
83 Brunei Darussalam 0 t 2013 down 100.0% volatile
83 C�te d'Ivoire 0 t 2013 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.