Rape and Mustard Cake — Import Quantity in Croatia

Croatia: Rape and Mustard Cake — Import Quantity was 14,558 t in 2013. ◆ Volatile

Latest (2013)
14,558 t
Change on year
up 66.5%
World rank
42nd
of 107 countries
All-time high
14,618 t
in 2008
All-time low
41 t
in 2003
Years of data
22
1992–2013

Rape and Mustard Cake — Import Quantity in Croatia, 1992–2013

05.0k10.0k15.0k1992200220131992: 147 t1993: 677 t1994: 1.5k t1995: 2.0k t1996: 4.5k t1997: 2.9k t1998: 1.8k t1999: 3.2k t2000: 1.1k t2001: 139 t2002: 84 t2003: 41 t2004: 2.4k t2005: 1.8k t2006: 2.8k t2007: 8.3k t2008: 14.6k t2009: 5.6k t2010: 8.5k t2011: 11.0k t2012: 8.7k t2013: 14.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 14,558 t for rape and mustard cake — import quantity in 2013.

Compared with earlier readings it is up 66.5% on the previous year and up 35,407.3% over ten years.

Over the whole period, rape and mustard cake — import quantity in Croatia peaked at 14,618 t in 2008 and was at its lowest, 41 t, in 2003.

That places Croatia 42nd out of 107 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,095 t 147 t 4,544 t 8
2000s 3,687 t 41 t 14,618 t 10
2010s 10,688 t 8,496 t 14,558 t 4

Countries ranked near Croatia

  1. 39 Slovenia 20,203 t compare
  2. 40 Pakistan 18,394 t compare
  3. 41 Czechoslovakia 15,200 t
  4. 43 Slovakia 12,533 t compare
  5. 44 Luxembourg 12,219 t compare
  6. 45 Canada 11,566 t compare

See the full ranking of 137 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rape and mustard cake — import quantity in Croatia?
Rape and mustard cake — import quantity in Croatia was 14,558 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in Croatia?
The highest recorded value was 14,618 t in 2008.
What is the lowest rape and mustard cake — import quantity recorded in Croatia?
The lowest recorded value was 41 t in 2003.
How does Croatia rank for rape and mustard cake — import quantity?
Croatia ranks 42nd out of 107 countries with data for 2013.
Is rape and mustard cake — import quantity rising or falling in Croatia?
Over the last ten years it is up 35,407.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.