Rape and Mustard Cake — Import Quantity in Czechia

Czechia: Rape and Mustard Cake — Import Quantity was 49,344 t in 2013. ◆ Volatile

Latest (2013)
49,344 t
Change on year
up 30.2%
World rank
28th
of 107 countries
All-time high
49,344 t
in 2013
All-time low
1,080 t
in 1997
Years of data
21
1993–2013

Rape and Mustard Cake — Import Quantity in Czechia, 1993–2013

010.0k20.0k30.0k40.0k50.0k1993200320131993: 2.3k t1994: 5.1k t1995: 5.9k t1996: 1.5k t1997: 1.1k t1998: 17.7k t1999: 21.6k t2000: 10.0k t2001: 8.9k t2002: 15.8k t2003: 36.5k t2004: 14.9k t2005: 20.6k t2006: 25.8k t2007: 16.2k t2008: 43.0k t2009: 37.2k t2010: 25.3k t2011: 28.4k t2012: 37.9k t2013: 49.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — import quantity in Czechia is 49,344 t, measured in 2013. That is the highest value across all 21 years on record.

The figure is up 30.2% on the previous year and up 35.3% over ten years.

Over the whole period, rape and mustard cake — import quantity in Czechia peaked at 49,344 t in 2013 and was at its lowest, 1,080 t, in 1997.

Czechia ranks 28th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,879 t 1,080 t 21,560 t 7
2000s 22,879 t 8,915 t 42,957 t 10
2010s 35,223 t 25,272 t 49,344 t 4

Countries ranked near Czechia

  1. 25 Saudi Arabia 63,149 t compare
  2. 26 Poland 60,816 t compare
  3. 27 Morocco 53,421 t compare
  4. 29 Lithuania 40,850 t compare
  5. 30 T�rkiye 39,771 t compare
  6. 31 Israel 35,303 t compare

See the full ranking of 137 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is rape and mustard cake — import quantity in Czechia?
Rape and mustard cake — import quantity in Czechia was 49,344 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in Czechia?
The highest recorded value was 49,344 t in 2013.
What is the lowest rape and mustard cake — import quantity recorded in Czechia?
The lowest recorded value was 1,080 t in 1997.
How does Czechia rank for rape and mustard cake — import quantity?
Czechia ranks 28th out of 107 countries with data for 2013.
Is rape and mustard cake — import quantity rising or falling in Czechia?
Over the last ten years it is up 35.3%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.