Rape and Mustard Cake — Import Quantity in Austria
Austria: Rape and Mustard Cake — Import Quantity was 75,226 t in 2013. ◆ Volatile
Rape and Mustard Cake — Import Quantity in Austria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — import quantity in Austria stood at 75,226 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 8.5% on the previous year and up 101.4% over ten years.
Over the whole period, rape and mustard cake — import quantity in Austria peaked at 75,226 t in 2013 and was at its lowest, 383 t, in 1992.
That places Austria 18th out of 101 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Import Quantity in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 950 t | — |
| 1962 | 480 t | -49.5% |
| 1963 | 700 t | +45.8% |
| 1964 | 2,650 t | +278.6% |
| 1965 | 5,080 t | +91.7% |
| 1966 | 8,087 t | +59.2% |
| 1967 | 6,257 t | -22.6% |
| 1968 | 5,428 t | -13.2% |
| 1969 | 5,792 t | +6.7% |
| 1970 | 7,966 t | +37.5% |
| 1971 | 10,436 t | +31.0% |
| 1972 | 12,040 t | +15.4% |
| 1973 | 12,016 t | -0.2% |
| 1974 | 6,170 t | -48.7% |
| 1975 | 1,354 t | -78.1% |
| 1976 | 2,093 t | +54.6% |
| 1977 | 6,309 t | +201.4% |
| 1978 | 1,865 t | -70.4% |
| 1979 | 4,073 t | +118.4% |
| 1980 | 4,608 t | +13.1% |
| 1981 | 9,818 t | +113.1% |
| 1982 | 5,681 t | -42.1% |
| 1983 | 2,826 t | -50.3% |
| 1984 | 6,066 t | +114.6% |
| 1985 | 3,551 t | -41.5% |
| 1986 | 2,806 t | -21.0% |
| 1987 | 13,436 t | +378.8% |
| 1988 | 24,459 t | +82.0% |
| 1989 | 14,639 t | -40.1% |
| 1990 | 5,604 t | -61.7% |
| 1991 | 6,422 t | +14.6% |
| 1992 | 383 t | -94.0% |
| 1993 | 942 t | +146.0% |
| 1994 | 907 t | -3.7% |
| 1995 | 2,938 t | +223.9% |
| 1996 | 2,765 t | -5.9% |
| 1997 | 6,836 t | +147.2% |
| 1998 | 11,604 t | +69.7% |
| 1999 | 12,570 t | +8.3% |
| 2000 | 15,252 t | +21.3% |
| 2001 | 17,245 t | +13.1% |
| 2002 | 34,007 t | +97.2% |
| 2003 | 37,343 t | +9.8% |
| 2004 | 21,692 t | -41.9% |
| 2005 | 28,340 t | +30.6% |
| 2006 | 24,470 t | -13.7% |
| 2007 | 35,250 t | +44.1% |
| 2008 | 35,356 t | +0.3% |
| 2009 | 24,859 t | -29.7% |
| 2010 | 51,312 t | +106.4% |
| 2011 | 52,032 t | +1.4% |
| 2012 | 69,309 t | +33.2% |
| 2013 | 75,226 t | +8.5% |
Austria compared with similar countries
- Austria's 75,226 t is above the median for high income countries, which is 34,143 t, 2.2× the median. (42 countries reporting)
- Austria's 75,226 t is above the median for Europe & Central Asia, which is 27,042 t, 2.8× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,936 t | 480 t | 8,087 t | 9 |
| 1970s | 6,432 t | 1,354 t | 12,040 t | 10 |
| 1980s | 8,789 t | 2,806 t | 24,459 t | 10 |
| 1990s | 5,097 t | 383 t | 12,570 t | 10 |
| 2000s | 27,381 t | 15,252 t | 37,343 t | 10 |
| 2010s | 61,970 t | 51,312 t | 75,226 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is rape and mustard cake — import quantity in Austria?
- Rape and mustard cake — import quantity in Austria was 75,226 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Austria?
- The highest recorded value was 75,226 t in 2013.
- What is the lowest rape and mustard cake — import quantity recorded in Austria?
- The lowest recorded value was 383 t in 1992.
- How does Austria rank for rape and mustard cake — import quantity?
- Austria ranks 18th out of 101 countries with data for 2013.
- Is rape and mustard cake — import quantity rising or falling in Austria?
- Over the last ten years it is up 101.4%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.