Rape and Mustard Cake — Import Quantity in Italy

Italy: Rape and Mustard Cake — Import Quantity was 101,742 t in 2013. ◆ Volatile

Latest (2013)
101,742 t
Change on year
up 78.2%
World rank
17th
of 107 countries
All-time high
185,189 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Import Quantity in Italy, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 101,742 t for rape and mustard cake — import quantity in 2013.

That represents a change of up 78.2% on the previous year and up 121.4% over ten years.

Over the whole period, rape and mustard cake — import quantity in Italy peaked at 185,189 t in 1997 and was at its lowest, 0 t, in 1961.

Italy ranks 17th of 107 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 223.56 t 0 t 1,785 t 9
1970s 1,699 t 0 t 5,153 t 10
1980s 15,182 t 282 t 30,248 t 10
1990s 102,473 t 11,478 t 185,189 t 10
2000s 74,986 t 45,954 t 105,506 t 10
2010s 93,322 t 57,109 t 128,853 t 4

Countries ranked near Italy

  1. 14 Norway 124,325 t compare
  2. 15 Sweden 113,012 t compare
  3. 16 Belgium 105,666 t compare
  4. 18 Belgium-Luxembourg 94,364 t compare
  5. 19 Austria 75,226 t compare
  6. 20 Portugal 72,178 t compare

See the full ranking of 137 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is rape and mustard cake — import quantity in Italy?
Rape and mustard cake — import quantity in Italy was 101,742 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in Italy?
The highest recorded value was 185,189 t in 1997.
What is the lowest rape and mustard cake — import quantity recorded in Italy?
The lowest recorded value was 0 t in 1961.
How does Italy rank for rape and mustard cake — import quantity?
Italy ranks 17th out of 107 countries with data for 2013.
Is rape and mustard cake — import quantity rising or falling in Italy?
Over the last ten years it is up 121.4%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.