Rape and Mustard Cake — Import Quantity in Least developed countries
Least developed countries: Rape and Mustard Cake — Import Quantity was 3,027 t in 2013. ◆ Volatile
Rape and Mustard Cake — Import Quantity in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — import quantity in Least developed countries is 3,027 t, measured in 2013.
The figure is down 29.8% on the previous year and up 245.5% over ten years.
Over the whole period, rape and mustard cake — import quantity in Least developed countries peaked at 60,715 t in 1999 and was at its lowest, 0 t, in 1961.
Least developed countries ranks 22nd of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Import Quantity in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 942 t | — |
| 1965 | 97 t | -89.7% |
| 1966 | 56 t | -42.3% |
| 1967 | 23 t | -58.9% |
| 1968 | 210 t | +813.0% |
| 1969 | 879 t | +318.6% |
| 1970 | 0 t | -100.0% |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 215 t | — |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 750 t | — |
| 1990 | 760 t | +1.3% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 2,830 t | — |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 40 t | — |
| 1999 | 60,715 t | +151687.5% |
| 2000 | 2 t | -100.0% |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 876 t | — |
| 2004 | 118 t | -86.5% |
| 2005 | 354 t | +200.0% |
| 2006 | 310 t | -12.4% |
| 2007 | 300 t | -3.2% |
| 2008 | 2,086 t | +595.3% |
| 2009 | 7,210 t | +245.6% |
| 2010 | 4,004 t | -44.5% |
| 2011 | 3,900 t | -2.6% |
| 2012 | 4,312 t | +10.6% |
| 2013 | 3,027 t | -29.8% |
Biggest year-on-year movements
Years where Rape and Mustard Cake — Import Quantity in Least developed countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +151687.5% | 40 t | 60,715 t |
| 1968 | +813.0% | 23 t | 210 t |
| 2008 | +595.3% | 300 t | 2,086 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245.22 t | 0 t | 942 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 96.5 t | 0 t | 750 t | 10 |
| 1990s | 6,434 t | 0 t | 60,715 t | 10 |
| 2000s | 1,126 t | 0 t | 7,210 t | 10 |
| 2010s | 3,811 t | 3,027 t | 4,312 t | 4 |
Countries ranked near Least developed countries
- 19 Portugal 72,178 t compare
- 20 Japan 68,451 t compare
- 21 Mexico 65,372 t compare
- 22 Switzerland 64,195 t compare
- 23 China, Taiwan Province of 63,717 t compare
- 24 Saudi Arabia 63,149 t compare
- 25 Poland 60,816 t compare
More agriculture & rural data for Least developed countries
- Brans — Import Quantity 50,076 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
- Brans — Feed 12.34 million t (2013)
- Brans — Domestic supply quantity 12.72 million t (2013)
- Brans — Production 13.14 million t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Oilcrops — Stock Variation -1.27 million t (2013)
- Brans — Export Quantity 471,616 t (2013)
- Soyabean Cake — Domestic supply quantity 860,778 t (2013)
Frequently asked questions
- What is rape and mustard cake — import quantity in Least developed countries?
- Rape and mustard cake — import quantity in Least developed countries was 3,027 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Least developed countries?
- The highest recorded value was 60,715 t in 1999.
- What is the lowest rape and mustard cake — import quantity recorded in Least developed countries?
- The lowest recorded value was 0 t in 1961.
- How does Least developed countries rank for rape and mustard cake — import quantity?
- Least developed countries ranks 22nd out of 28 groups with data for 2013.
- Is rape and mustard cake — import quantity rising or falling in Least developed countries?
- Over the last ten years it is up 245.5%. The long-run trend across the full record is volatile.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.