Rape and Mustard Cake — Import Quantity in Azerbaijan
Azerbaijan: Rape and Mustard Cake — Import Quantity was 95 t in 2013. ◆ Volatile
Rape and Mustard Cake — Import Quantity in Azerbaijan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — import quantity in Azerbaijan is 95 t, measured in 2013.
Over the whole period, rape and mustard cake — import quantity in Azerbaijan peaked at 906 t in 2009 and was at its lowest, 0 t, in 1992.
That places Azerbaijan 69th out of 101 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Import Quantity in Azerbaijan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 906 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 95 t | — |
Azerbaijan compared with similar countries
- Azerbaijan's 95 t is below the median for upper middle income countries, which is 156.5 t, 61% of the median. (22 countries reporting)
- Azerbaijan's 95 t is below the median for Europe & Central Asia, which is 27,042 t, 0% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 90.6 t | 0 t | 906 t | 10 |
| 2010s | 23.75 t | 0 t | 95 t | 4 |
Countries ranked near Azerbaijan
- 66 Serbia 218 t compare
- 67 Kenya 170 t compare
- 68 Kyrgyzstan 150 t compare
- 70 Belarus 79 t compare
- 71 Serbia and Montenegro 74 t compare
- 72 Kazakhstan 70 t compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is rape and mustard cake — import quantity in Azerbaijan?
- Rape and mustard cake — import quantity in Azerbaijan was 95 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Azerbaijan?
- The highest recorded value was 906 t in 2009.
- What is the lowest rape and mustard cake — import quantity recorded in Azerbaijan?
- The lowest recorded value was 0 t in 1992.
- How does Azerbaijan rank for rape and mustard cake — import quantity?
- Azerbaijan ranks 69th out of 101 countries with data for 2013.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.