Rape and Mustard Cake — Import Quantity in Egypt

Egypt: Rape and Mustard Cake — Import Quantity was 1,103 t in 2013. ◆ Volatile

Latest (2013)
1,103 t
World rank
56th
of 101 countries
All-time high
3,000 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Import Quantity in Egypt, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — import quantity in Egypt is 1,103 t, measured in 2013.

Compared with earlier readings it is down 63.2% over five years.

Over the whole period, rape and mustard cake — import quantity in Egypt peaked at 3,000 t in 2007 and was at its lowest, 0 t, in 1961.

Egypt ranks 56th of 101 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Import Quantity in Egypt, year by year

Annual values for Rape and Mustard Cake — Import Quantity in Egypt, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 3,000 t —
2008 3,000 t +0.0%
2009 50 t -98.3%
2010 0 t -100.0%
2011 2,700 t —
2012 0 t -100.0%
2013 1,103 t —

Egypt compared with similar countries

  • Egypt's 1,103 t is above the median for lower middle income countries, which is 150 t, 7.4× the median. (15 countries reporting)
  • Egypt's 1,103 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,569 t, 43% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 605 t 0 t 3,000 t 10
2010s 950.75 t 0 t 2,700 t 4

Countries ranked near Egypt

  1. 53 Sri Lanka 2,144 t compare
  2. 54 Cyprus 1,650 t compare
  3. 55 Russian Federation 1,520 t compare
  4. 57 Greece 980 t compare
  5. 58 Bulgaria 852 t compare
  6. 59 Uruguay 682 t compare

See the full ranking of 137 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is rape and mustard cake — import quantity in Egypt?
Rape and mustard cake — import quantity in Egypt was 1,103 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in Egypt?
The highest recorded value was 3,000 t in 2007.
What is the lowest rape and mustard cake — import quantity recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for rape and mustard cake — import quantity?
Egypt ranks 56th out of 101 countries with data for 2013.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Import Quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-import-quantity/egypt-arab-rep/

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About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.