Rape and Mustard Cake — Import Quantity in Nicaragua
Nicaragua: Rape and Mustard Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Rape and Mustard Cake — Import Quantity in Nicaragua, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — import quantity in Nicaragua stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% over five years.
Over the whole period, rape and mustard cake — import quantity in Nicaragua peaked at 20 t in 1993 and was at its lowest, 0 t, in 1961.
Nicaragua ranks 79th of 101 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Import Quantity in Nicaragua, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 20 t | — |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 6 t | — |
| 2009 | 0 t | -100.0% |
| 2010 | 1 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Nicaragua compared with similar countries
- Nicaragua's 0 t is below the median for lower middle income countries, which is 150 t. (15 countries reporting)
- Nicaragua's 0 t is below the median for Latin America & Caribbean, which is 19 t. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 2 t | 0 t | 20 t | 10 |
| 2000s | 0.6 t | 0 t | 6 t | 10 |
| 2010s | 0.25 t | 0 t | 1 t | 4 |
Countries ranked near Nicaragua
- 76 Burkina Faso 9 t compare
- 76 Guinea 9 t compare
- 78 Senegal 4 t compare
- 79 Albania 0 t compare
- 79 Algeria 0 t compare
- 79 Armenia 0 t compare
- 79 Australia 0 t compare
- 79 Botswana 0 t compare
- 79 Brunei Darussalam 0 t compare
- 79 Chile 0 t compare
- 79 China, Hong Kong SAR 0 t compare
- 79 C�te d'Ivoire 0 t compare
- 79 French Polynesia 0 t compare
- 79 Guatemala 0 t compare
- 79 Iceland 0 t compare
- 79 Malawi 0 t compare
- 79 Mali 0 t compare
- 79 Malta 0 t compare
- 79 Mauritania 0 t compare
- 79 North Macedonia 0 t compare
- 79 Rwanda 0 t compare
- 79 Tunisia 0 t compare
- 79 Uganda 0 t compare
- 79 Ukraine 0 t compare
- 79 Zambia 0 t compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rape and mustard cake — import quantity in Nicaragua?
- Rape and mustard cake — import quantity in Nicaragua was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Nicaragua?
- The highest recorded value was 20 t in 1993.
- What is the lowest rape and mustard cake — import quantity recorded in Nicaragua?
- The lowest recorded value was 0 t in 1961.
- How does Nicaragua rank for rape and mustard cake — import quantity?
- Nicaragua ranks 79th out of 101 countries with data for 2013.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.