Rape and Mustard Cake — Import Quantity in Ireland
Ireland: Rape and Mustard Cake — Import Quantity was 288,739 t in 2013. ◆ Volatile
Rape and Mustard Cake — Import Quantity in Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ireland recorded 288,739 t for rape and mustard cake — import quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 5.5% on the previous year and up 156.3% over ten years.
Over the whole period, rape and mustard cake — import quantity in Ireland peaked at 288,739 t in 2013 and was at its lowest, 0 t, in 1961.
That places Ireland 8th out of 107 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1,927 t | 0 t | 6,119 t | 10 |
| 1980s | 54,066 t | 3,591 t | 108,393 t | 10 |
| 1990s | 130,048 t | 85,998 t | 205,319 t | 10 |
| 2000s | 141,837 t | 83,996 t | 245,574 t | 10 |
| 2010s | 250,340 t | 183,150 t | 288,739 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustard cake — import quantity in Ireland?
- Rape and mustard cake — import quantity in Ireland was 288,739 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Ireland?
- The highest recorded value was 288,739 t in 2013.
- What is the lowest rape and mustard cake — import quantity recorded in Ireland?
- The lowest recorded value was 0 t in 1961.
- How does Ireland rank for rape and mustard cake — import quantity?
- Ireland ranks 8th out of 107 countries with data for 2013.
- Is rape and mustard cake — import quantity rising or falling in Ireland?
- Over the last ten years it is up 156.3%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.