Rape and Mustard Cake — Import Quantity in Ireland

Ireland: Rape and Mustard Cake — Import Quantity was 288,739 t in 2013. ◆ Volatile

Latest (2013)
288,739 t
Change on year
up 5.5%
World rank
8th
of 101 countries
All-time high
288,739 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Import Quantity in Ireland, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ireland recorded 288,739 t for rape and mustard cake — import quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 5.5% on the previous year and up 156.3% over ten years.

Over the whole period, rape and mustard cake — import quantity in Ireland peaked at 288,739 t in 2013 and was at its lowest, 0 t, in 1961.

That places Ireland 8th out of 101 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Import Quantity in Ireland, year by year

Annual values for Rape and Mustard Cake — Import Quantity in Ireland, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 559 t —
1975 0 t -100.0%
1976 2,161 t —
1977 5,249 t +142.9%
1978 6,119 t +16.6%
1979 5,184 t -15.3%
1980 3,591 t -30.7%
1981 13,535 t +276.9%
1982 8,449 t -37.6%
1983 18,473 t +118.6%
1984 38,750 t +109.8%
1985 70,834 t +82.8%
1986 99,908 t +41.0%
1987 88,073 t -11.8%
1988 108,393 t +23.1%
1989 90,652 t -16.4%
1990 113,139 t +24.8%
1991 130,562 t +15.4%
1992 128,380 t -1.7%
1993 161,919 t +26.1%
1994 205,319 t +26.8%
1995 108,134 t -47.3%
1996 85,998 t -20.5%
1997 105,606 t +22.8%
1998 145,589 t +37.9%
1999 115,833 t -20.4%
2000 160,995 t +39.0%
2001 128,228 t -20.4%
2002 110,284 t -14.0%
2003 112,662 t +2.2%
2004 108,322 t -3.9%
2005 103,410 t -4.5%
2006 83,996 t -18.8%
2007 141,491 t +68.4%
2008 245,574 t +73.6%
2009 223,405 t -9.0%
2010 255,702 t +14.5%
2011 183,150 t -28.4%
2012 273,771 t +49.5%
2013 288,739 t +5.5%

Ireland compared with similar countries

  • Ireland's 288,739 t is above the median for high income countries, which is 34,143 t, 8.5× the median. (42 countries reporting)
  • Ireland's 288,739 t is above the median for Europe & Central Asia, which is 27,042 t, 10.7× the median. (38 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustard Cake — Import Quantity in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +276.9% 3,591 t 13,535 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,927 t 0 t 6,119 t 10
1980s 54,066 t 3,591 t 108,393 t 10
1990s 130,048 t 85,998 t 205,319 t 10
2000s 141,837 t 83,996 t 245,574 t 10
2010s 250,340 t 183,150 t 288,739 t 4

Countries ranked near Ireland

  1. 5 Republic of Korea 439,557 t compare
  2. 5 Melanesia 325 t compare
  3. 6 Thailand 377,179 t compare
  4. 6 United Republic of Tanzania 4 t compare
  5. 7 Denmark 326,965 t compare
  6. 7 Venezuela (Bolivarian Republic of) 0 t compare
  7. 7 Polynesia 0 t compare
  8. 9 United Kingdom of Great Britain and Northern Ireland 272,178 t compare
  9. 10 Finland 220,289 t compare
  10. 11 Indonesia 152,446 t compare

See the full ranking of 137 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is rape and mustard cake — import quantity in Ireland?
Rape and mustard cake — import quantity in Ireland was 288,739 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in Ireland?
The highest recorded value was 288,739 t in 2013.
What is the lowest rape and mustard cake — import quantity recorded in Ireland?
The lowest recorded value was 0 t in 1961.
How does Ireland rank for rape and mustard cake — import quantity?
Ireland ranks 8th out of 101 countries with data for 2013.
Is rape and mustard cake — import quantity rising or falling in Ireland?
Over the last ten years it is up 156.3%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Import Quantity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-import-quantity/ireland/

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About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.