Rape and Mustard Cake — Import Quantity in Central Asia
Central Asia: Rape and Mustard Cake — Import Quantity was 220 t in 2013. ◆ Volatile
Rape and Mustard Cake — Import Quantity in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — import quantity in Central Asia is 220 t, measured in 2013.
That represents a change of down 51.8% on the previous year and down 14.1% over five years.
Over the whole period, rape and mustard cake — import quantity in Central Asia peaked at 518 t in 2007 and was at its lowest, 0 t, in 1992.
That places Central Asia 25th out of 28 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Import Quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 518 t | — |
| 2008 | 256 t | -50.6% |
| 2009 | 260 t | +1.6% |
| 2010 | 60 t | -76.9% |
| 2011 | 150 t | +150.0% |
| 2012 | 456 t | +204.0% |
| 2013 | 220 t | -51.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 103.4 t | 0 t | 518 t | 10 |
| 2010s | 221.5 t | 60 t | 456 t | 4 |
Countries ranked near Central Asia
- 22 Switzerland 64,195 t compare
- 23 China, Taiwan Province of 63,717 t compare
- 24 Saudi Arabia 63,149 t compare
- 25 Poland 60,816 t compare
- 26 Morocco 53,421 t compare
- 27 Czechia 49,344 t compare
- 28 Cabo Verde 165 t compare
- 28 Lithuania 40,850 t compare
More agriculture & rural data for Central Asia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.98 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard cake — import quantity in Central Asia?
- Rape and mustard cake — import quantity in Central Asia was 220 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Central Asia?
- The highest recorded value was 518 t in 2007.
- What is the lowest rape and mustard cake — import quantity recorded in Central Asia?
- The lowest recorded value was 0 t in 1992.
- How does Central Asia rank for rape and mustard cake — import quantity?
- Central Asia ranks 25th out of 28 groups with data for 2013.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.