Rape and Mustard Cake — Import Quantity in Central Asia

Central Asia: Rape and Mustard Cake — Import Quantity was 220 t in 2013. ◆ Volatile

Latest (2013)
220 t
Change on year
down 51.8%
Rank
28th
of 30 groups
All-time high
518 t
in 2007
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustard Cake — Import Quantity in Central Asia, 1992–2013

02004006001992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 518 t2008: 256 t2009: 260 t2010: 60 t2011: 150 t2012: 456 t2013: 220 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — import quantity in Central Asia is 220 t, measured in 2013.

That represents a change of down 51.8% on the previous year and down 14.1% over five years.

Over the whole period, rape and mustard cake — import quantity in Central Asia peaked at 518 t in 2007 and was at its lowest, 0 t, in 1992.

That places Central Asia 28th out of 30 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 103.4 t 0 t 518 t 10
2010s 221.5 t 60 t 456 t 4

Countries ranked near Central Asia

  1. 25 Saudi Arabia 63,149 t compare
  2. 26 Poland 60,816 t compare
  3. 27 Morocco 53,421 t compare
  4. 28 Czechia 49,344 t compare
  5. 29 Lithuania 40,850 t compare
  6. 30 T�rkiye 39,771 t compare
  7. 31 Israel 35,303 t compare

See the full ranking of 137 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is rape and mustard cake — import quantity in Central Asia?
Rape and mustard cake — import quantity in Central Asia was 220 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in Central Asia?
The highest recorded value was 518 t in 2007.
What is the lowest rape and mustard cake — import quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for rape and mustard cake — import quantity?
Central Asia ranks 28th out of 30 groups with data for 2013.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.