Rape and Mustard Cake — Import Quantity in Ukraine
Ukraine: Rape and Mustard Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Rape and Mustard Cake — Import Quantity in Ukraine, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ukraine recorded 0 t for rape and mustard cake — import quantity in 2013. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, rape and mustard cake — import quantity in Ukraine peaked at 3,566 t in 2008 and was at its lowest, 0 t, in 1992.
Ukraine ranks 83rd of 107 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 500.5 t | 0 t | 3,566 t | 10 |
| 2010s | 223.5 t | 0 t | 793 t | 4 |
Countries ranked near Ukraine
- 81 Senegal 4 t compare
- 81 United Republic of Tanzania 4 t compare
- 83 Albania 0 t compare
- 83 Algeria 0 t compare
- 83 Armenia 0 t compare
- 83 Australia 0 t compare
- 83 Botswana 0 t compare
- 83 Brunei Darussalam 0 t compare
- 83 Chile 0 t compare
- 83 China, Hong Kong SAR 0 t compare
- 83 C�te d'Ivoire 0 t compare
- 83 French Polynesia 0 t compare
- 83 Guatemala 0 t compare
- 83 Iceland 0 t compare
- 83 Malawi 0 t compare
- 83 Mali 0 t compare
- 83 Malta 0 t compare
- 83 Mauritania 0 t compare
- 83 Nicaragua 0 t compare
- 83 North Macedonia 0 t compare
- 83 Rwanda 0 t compare
- 83 Tunisia 0 t compare
- 83 Uganda 0 t compare
- 83 Venezuela (Bolivarian Republic of) 0 t compare
- 83 Zambia 0 t compare
- 83 Polynesia 0 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is rape and mustard cake — import quantity in Ukraine?
- Rape and mustard cake — import quantity in Ukraine was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Ukraine?
- The highest recorded value was 3,566 t in 2008.
- What is the lowest rape and mustard cake — import quantity recorded in Ukraine?
- The lowest recorded value was 0 t in 1992.
- How does Ukraine rank for rape and mustard cake — import quantity?
- Ukraine ranks 83rd out of 107 countries with data for 2013.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.