Rape and Mustard Cake — Import Quantity in Yugoslav SFR

Yugoslav SFR: Rape and Mustard Cake — Import Quantity was 300 t in 1991. ◆ Volatile

Latest (1991)
300 t
Change on year
down 39.8%
World rank
66th
of 107 countries
All-time high
498 t
in 1990
All-time low
0 t
in 1961
Years of data
31
1961–1991

Rape and Mustard Cake — Import Quantity in Yugoslav SFR, 1961–1991

01002003004005001961197619911961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 498 t1991: 300 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, rape and mustard cake — import quantity in Yugoslav SFR stood at 300 t.

Compared with earlier readings it is down 39.8% on the previous year.

Over the whole period, rape and mustard cake — import quantity in Yugoslav SFR peaked at 498 t in 1990 and was at its lowest, 0 t, in 1961.

Yugoslav SFR ranks 66th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 399 t 300 t 498 t 2

Countries ranked near Yugoslav SFR

  1. 63 New Caledonia 325 t compare
  2. 63 Melanesia 325 t compare
  3. 65 Lebanon 316 t compare
  4. 67 Jordan 250 t compare
  5. 68 Serbia 218 t
  6. 69 Kenya 170 t compare

See the full ranking of 137 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is rape and mustard cake — import quantity in Yugoslav SFR?
Rape and mustard cake — import quantity in Yugoslav SFR was 300 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in Yugoslav SFR?
The highest recorded value was 498 t in 1990.
What is the lowest rape and mustard cake — import quantity recorded in Yugoslav SFR?
The lowest recorded value was 0 t in 1961.
How does Yugoslav SFR rank for rape and mustard cake — import quantity?
Yugoslav SFR ranks 66th out of 107 countries with data for 1991.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Cake — Import Quantity in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-import-quantity/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-cake-import-quantity/yugoslav-sfr/">Rape and Mustard Cake — Import Quantity in Yugoslav SFR</a> — Statizoid

About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.