Rape and Mustard Cake — Import Quantity in Luxembourg
Luxembourg: Rape and Mustard Cake — Import Quantity was 12,219 t in 2013. ▲ Rising
Rape and Mustard Cake — Import Quantity in Luxembourg, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — import quantity in Luxembourg stood at 12,219 t.
Compared with earlier readings it is up 26.5% on the previous year and up 189.7% over ten years.
Over the whole period, rape and mustard cake — import quantity in Luxembourg peaked at 12,701 t in 2008 and was at its lowest, 1,799 t, in 2002.
Luxembourg ranks 44th of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,149 t | 1,799 t | 12,701 t | 10 |
| 2010s | 10,120 t | 8,830 t | 12,219 t | 4 |
Countries ranked near Luxembourg
- 41 Czechoslovakia 15,200 t
- 42 Croatia 14,558 t compare
- 43 Slovakia 12,533 t compare
- 45 Canada 11,566 t compare
- 46 United Arab Emirates 9,000 t compare
- 47 USSR 7,000 t
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustard cake — import quantity in Luxembourg?
- Rape and mustard cake — import quantity in Luxembourg was 12,219 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Luxembourg?
- The highest recorded value was 12,701 t in 2008.
- What is the lowest rape and mustard cake — import quantity recorded in Luxembourg?
- The lowest recorded value was 1,799 t in 2002.
- How does Luxembourg rank for rape and mustard cake — import quantity?
- Luxembourg ranks 44th out of 107 countries with data for 2013.
- Is rape and mustard cake — import quantity rising or falling in Luxembourg?
- Over the last ten years it is up 189.7%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.