Rape and Mustard Cake — Import Quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Rape and Mustard Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
7th
of 8 regions
All-time high
3,500 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Import Quantity in Venezuela (Bolivarian Republic of), 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — import quantity in Venezuela (Bolivarian Republic of) stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, rape and mustard cake — import quantity in Venezuela (Bolivarian Republic of) peaked at 3,500 t in 2005 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Import Quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Rape and Mustard Cake — Import Quantity in Venezuela (Bolivarian Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 100 t
1992 0 t -100.0%
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 68 t
2001 0 t -100.0%
2002 0 t
2003 0 t
2004 0 t
2005 3,500 t
2006 0 t -100.0%
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 10 t 0 t 100 t 10
2000s 356.8 t 0 t 3,500 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Germany 527,574 t compare
  2. 5 Republic of Korea 439,557 t compare
  3. 6 Thailand 377,179 t compare
  4. 7 Denmark 326,965 t compare
  5. 8 Ireland 288,739 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 272,178 t compare
  7. 10 Finland 220,289 t compare

See the full ranking of 137 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is rape and mustard cake — import quantity in Venezuela (Bolivarian Republic of)?
Rape and mustard cake — import quantity in Venezuela (Bolivarian Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 3,500 t in 2005.
What is the lowest rape and mustard cake — import quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for rape and mustard cake — import quantity?
Venezuela (Bolivarian Republic of) ranks 7th out of 8 regions with data for 2013.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Import Quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-import-quantity/venezuela-bolivarian-republic-of/

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About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.