Rape and Mustard Cake — Import Quantity in T�rkiye

T�rkiye: Rape and Mustard Cake — Import Quantity was 39,771 t in 2013. ◆ Volatile

Latest (2013)
39,771 t
Change on year
down 47.8%
World rank
30th
of 107 countries
All-time high
99,200 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Import Quantity in T�rkiye, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — import quantity in T�rkiye is 39,771 t, measured in 2013.

The figure is down 47.8% on the previous year and down 51.7% over five years.

Over the whole period, rape and mustard cake — import quantity in T�rkiye peaked at 99,200 t in 2011 and was at its lowest, 0 t, in 1961.

T�rkiye ranks 30th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 502 t 0 t 5,020 t 10
1990s 583 t 0 t 3,008 t 10
2000s 15,832 t 0 t 82,280 t 10
2010s 62,772 t 35,944 t 99,200 t 4

Countries ranked near T�rkiye

  1. 27 Morocco 53,421 t compare
  2. 28 Czechia 49,344 t compare
  3. 29 Lithuania 40,850 t compare
  4. 31 Israel 35,303 t compare
  5. 32 Hungary 35,000 t compare
  6. 33 Latvia 34,405 t compare

See the full ranking of 137 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is rape and mustard cake — import quantity in T�rkiye?
Rape and mustard cake — import quantity in T�rkiye was 39,771 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in T�rkiye?
The highest recorded value was 99,200 t in 2011.
What is the lowest rape and mustard cake — import quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1961.
How does T�rkiye rank for rape and mustard cake — import quantity?
T�rkiye ranks 30th out of 107 countries with data for 2013.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Cake — Import Quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-import-quantity/t-rkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-cake-import-quantity/t-rkiye/">Rape and Mustard Cake — Import Quantity in T�rkiye</a> — Statizoid

About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.