Rape and Mustard Cake — Import Quantity in USSR

USSR: Rape and Mustard Cake — Import Quantity was 7,000 t in 1991. ◆ Volatile

Latest (1991)
7,000 t
Change on year
down 82.1%
World rank
47th
of 107 countries
All-time high
135,400 t
in 1986
All-time low
0 t
in 1961
Years of data
31
1961–1991

Rape and Mustard Cake — Import Quantity in USSR, 1961–1991

050.0k100.0k150.0k1961197619911961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 15.0k t1982: 20.0k t1983: 21.0k t1984: 800 t1985: 100.7k t1986: 135.4k t1987: 13.5k t1988: 14.6k t1989: 129.5k t1990: 39.2k t1991: 7.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — import quantity in USSR is 7,000 t, measured in 1991.

The figure is down 82.1% on the previous year and down 53.3% over ten years.

Over the whole period, rape and mustard cake — import quantity in USSR peaked at 135,400 t in 1986 and was at its lowest, 0 t, in 1961.

USSR ranks 47th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 45,050 t 0 t 135,400 t 10
1990s 23,100 t 7,000 t 39,200 t 2

Countries ranked near USSR

  1. 44 Luxembourg 12,219 t
  2. 45 Canada 11,566 t compare
  3. 46 United Arab Emirates 9,000 t compare
  4. 48 Romania 3,865 t compare
  5. 49 India 3,682 t compare
  6. 50 Philippines 3,498 t compare

See the full ranking of 137 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is rape and mustard cake — import quantity in USSR?
Rape and mustard cake — import quantity in USSR was 7,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in USSR?
The highest recorded value was 135,400 t in 1986.
What is the lowest rape and mustard cake — import quantity recorded in USSR?
The lowest recorded value was 0 t in 1961.
How does USSR rank for rape and mustard cake — import quantity?
USSR ranks 47th out of 107 countries with data for 1991.
Is rape and mustard cake — import quantity rising or falling in USSR?
Over the last ten years it is down 53.3%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.