Rape and Mustard Cake — Import Quantity in Russian Federation
Russian Federation: Rape and Mustard Cake — Import Quantity was 1,520 t in 2013. ◆ Volatile
Rape and Mustard Cake — Import Quantity in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — import quantity in Russian Federation stood at 1,520 t.
The figure is up 1,087.5% on the previous year.
Over the whole period, rape and mustard cake — import quantity in Russian Federation peaked at 40,000 t in 1994 and was at its lowest, 0 t, in 1996.
That places Russian Federation 55th out of 101 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Import Quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 11,100 t | — |
| 1993 | 9,050 t | -18.5% |
| 1994 | 40,000 t | +342.0% |
| 1995 | 7,300 t | -81.8% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 60 t | — |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 80 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 128 t | — |
| 2013 | 1,520 t | +1087.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,439 t | 0 t | 40,000 t | 8 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 432 t | 0 t | 1,520 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.01 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard cake — import quantity in Russian Federation?
- Rape and mustard cake — import quantity in Russian Federation was 1,520 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Russian Federation?
- The highest recorded value was 40,000 t in 1994.
- What is the lowest rape and mustard cake — import quantity recorded in Russian Federation?
- The lowest recorded value was 0 t in 1996.
- How does Russian Federation rank for rape and mustard cake — import quantity?
- Russian Federation ranks 55th out of 101 countries with data for 2013.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.