Rape and Mustard Cake — Import Quantity in Latvia

Latvia: Rape and Mustard Cake — Import Quantity was 34,405 t in 2013. ◆ Volatile

Latest (2013)
34,405 t
Change on year
up 41.1%
World rank
33rd
of 107 countries
All-time high
34,405 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustard Cake — Import Quantity in Latvia, 1992–2013

010.0k20.0k30.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 106 t2000: 12 t2001: 0 t2002: 95 t2003: 50 t2004: 180 t2005: 630 t2006: 2.1k t2007: 3.6k t2008: 1.8k t2009: 27.6k t2010: 8.3k t2011: 12.3k t2012: 24.4k t2013: 34.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — import quantity in Latvia is 34,405 t, measured in 2013. That is the highest value across all 22 years on record.

The figure is up 41.1% on the previous year and up 68,710.0% over ten years.

Over the whole period, rape and mustard cake — import quantity in Latvia peaked at 34,405 t in 2013 and was at its lowest, 0 t, in 1992.

Latvia ranks 33rd of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.25 t 0 t 106 t 8
2000s 3,597 t 0 t 27,564 t 10
2010s 19,863 t 8,347 t 34,405 t 4

Countries ranked near Latvia

  1. 30 T�rkiye 39,771 t compare
  2. 31 Israel 35,303 t compare
  3. 32 Hungary 35,000 t compare
  4. 34 Estonia 33,881 t compare
  5. 35 Iran (Islamic Republic of) 29,064 t compare
  6. 36 Malaysia 29,009 t compare

See the full ranking of 137 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustard cake — import quantity in Latvia?
Rape and mustard cake — import quantity in Latvia was 34,405 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in Latvia?
The highest recorded value was 34,405 t in 2013.
What is the lowest rape and mustard cake — import quantity recorded in Latvia?
The lowest recorded value was 0 t in 1992.
How does Latvia rank for rape and mustard cake — import quantity?
Latvia ranks 33rd out of 107 countries with data for 2013.
Is rape and mustard cake — import quantity rising or falling in Latvia?
Over the last ten years it is up 68,710.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.