Rape and Mustard Cake — Import Quantity in Estonia
Estonia: Rape and Mustard Cake — Import Quantity was 33,881 t in 2013. ◆ Volatile
Rape and Mustard Cake — Import Quantity in Estonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — import quantity in Estonia is 33,881 t, measured in 2013.
That represents a change of down 23.1% on the previous year and up 852.5% over ten years.
Over the whole period, rape and mustard cake — import quantity in Estonia peaked at 59,864 t in 2011 and was at its lowest, 0 t, in 1992.
Estonia ranks 34th of 107 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 610 t | 0 t | 2,168 t | 8 |
| 2000s | 20,094 t | 812 t | 40,138 t | 10 |
| 2010s | 45,362 t | 33,881 t | 59,864 t | 4 |
Countries ranked near Estonia
- 31 Israel 35,303 t compare
- 32 Hungary 35,000 t compare
- 33 Latvia 34,405 t compare
- 35 Iran (Islamic Republic of) 29,064 t compare
- 36 Malaysia 29,009 t compare
- 37 New Zealand 21,336 t compare
- 37 Australia and New Zealand 21,336 t compare
More agriculture & rural data for Estonia
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 400,092 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustard cake — import quantity in Estonia?
- Rape and mustard cake — import quantity in Estonia was 33,881 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Estonia?
- The highest recorded value was 59,864 t in 2011.
- What is the lowest rape and mustard cake — import quantity recorded in Estonia?
- The lowest recorded value was 0 t in 1992.
- How does Estonia rank for rape and mustard cake — import quantity?
- Estonia ranks 34th out of 107 countries with data for 2013.
- Is rape and mustard cake — import quantity rising or falling in Estonia?
- Over the last ten years it is up 852.5%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.