Rape and Mustard Cake — Import Quantity in Uruguay

Uruguay: Rape and Mustard Cake — Import Quantity was 682 t in 2013. ◆ Volatile

Latest (2013)
682 t
Change on year
down 94.4%
World rank
59th
of 101 countries
All-time high
12,142 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Import Quantity in Uruguay, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — import quantity in Uruguay is 682 t, measured in 2013.

Compared with earlier readings it is down 94.4% on the previous year.

Over the whole period, rape and mustard cake — import quantity in Uruguay peaked at 12,142 t in 2012 and was at its lowest, 0 t, in 1961.

That places Uruguay 59th out of 101 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Import Quantity in Uruguay, year by year

Annual values for Rape and Mustard Cake — Import Quantity in Uruguay, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 38 t —
2010 2,970 t +7715.8%
2011 31 t -99.0%
2012 12,142 t +39067.7%
2013 682 t -94.4%

Uruguay compared with similar countries

  • Uruguay's 682 t is below the median for high income countries, which is 34,143 t, 2% of the median. (42 countries reporting)
  • Uruguay's 682 t is above the median for Latin America & Caribbean, which is 19 t, 35.9× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 3.8 t 0 t 38 t 10
2010s 3,956 t 31 t 12,142 t 4

Countries ranked near Uruguay

  1. 56 Egypt 1,103 t compare
  2. 57 Greece 980 t compare
  3. 58 Bulgaria 852 t compare
  4. 60 South Africa 424 t compare
  5. 61 Bosnia and Herzegovina 399 t compare
  6. 62 New Caledonia 325 t compare

See the full ranking of 137 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is rape and mustard cake — import quantity in Uruguay?
Rape and mustard cake — import quantity in Uruguay was 682 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in Uruguay?
The highest recorded value was 12,142 t in 2012.
What is the lowest rape and mustard cake — import quantity recorded in Uruguay?
The lowest recorded value was 0 t in 1961.
How does Uruguay rank for rape and mustard cake — import quantity?
Uruguay ranks 59th out of 101 countries with data for 2013.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Import Quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-import-quantity/uruguay/

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About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.