Rape and Mustard Cake — Import Quantity in Pakistan
Pakistan: Rape and Mustard Cake — Import Quantity was 18,394 t in 2013. ◆ Volatile
Rape and Mustard Cake — Import Quantity in Pakistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustard cake — import quantity in Pakistan stood at 18,394 t. That is the highest value across all 53 years on record.
That represents a change of up 38.3% on the previous year and up 459,750.0% over five years.
Over the whole period, rape and mustard cake — import quantity in Pakistan peaked at 18,394 t in 2013 and was at its lowest, 0 t, in 1961.
That places Pakistan 40th out of 107 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.89 t | 0 t | 160 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.5 t | 0 t | 5 t | 10 |
| 1990s | 66.6 t | 0 t | 666 t | 10 |
| 2000s | 0.4 t | 0 t | 4 t | 10 |
| 2010s | 7,924 t | 0 t | 18,394 t | 4 |
Countries ranked near Pakistan
- 37 New Zealand 21,336 t compare
- 37 Australia and New Zealand 21,336 t compare
- 39 Slovenia 20,203 t compare
- 41 Czechoslovakia 15,200 t compare
- 42 Croatia 14,558 t compare
- 43 Slovakia 12,533 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is rape and mustard cake — import quantity in Pakistan?
- Rape and mustard cake — import quantity in Pakistan was 18,394 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — import quantity recorded in Pakistan?
- The highest recorded value was 18,394 t in 2013.
- What is the lowest rape and mustard cake — import quantity recorded in Pakistan?
- The lowest recorded value was 0 t in 1961.
- How does Pakistan rank for rape and mustard cake — import quantity?
- Pakistan ranks 40th out of 107 countries with data for 2013.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.