Rape and Mustard Cake — Import Quantity in New Caledonia

New Caledonia: Rape and Mustard Cake — Import Quantity was 325 t in 2013. ◆ Volatile

Latest (2013)
325 t
Change on year
up 60.1%
World rank
62nd
of 101 countries
All-time high
325 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Import Quantity in New Caledonia, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — import quantity in New Caledonia is 325 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 60.1% on the previous year.

Over the whole period, rape and mustard cake — import quantity in New Caledonia peaked at 325 t in 2013 and was at its lowest, 0 t, in 1961.

New Caledonia ranks 62nd of 101 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Import Quantity in New Caledonia, year by year

Annual values for Rape and Mustard Cake — Import Quantity in New Caledonia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 203 t —
2013 325 t +60.1%

New Caledonia compared with similar countries

  • New Caledonia's 325 t is below the median for high income countries, which is 34,143 t, 1% of the median. (42 countries reporting)
  • New Caledonia's 325 t is below the median for East Asia & Pacific, which is 21,336 t, 2% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 132 t 0 t 325 t 4

Countries ranked near New Caledonia

  1. 59 Uruguay 682 t compare
  2. 60 South Africa 424 t compare
  3. 61 Bosnia and Herzegovina 399 t compare
  4. 63 Lebanon 316 t compare
  5. 64 Yugoslav SFR 300 t compare
  6. 65 Jordan 250 t compare

See the full ranking of 137 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is rape and mustard cake — import quantity in New Caledonia?
Rape and mustard cake — import quantity in New Caledonia was 325 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — import quantity recorded in New Caledonia?
The highest recorded value was 325 t in 2013.
What is the lowest rape and mustard cake — import quantity recorded in New Caledonia?
The lowest recorded value was 0 t in 1961.
How does New Caledonia rank for rape and mustard cake — import quantity?
New Caledonia ranks 62nd out of 101 countries with data for 2013.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Import Quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-import-quantity/new-caledonia/

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About this data

Indicator
Rape and Mustard Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,462 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.