Grapes and products (excl wine) β€” Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
78
Highest
9,247 1000 t
Italy
Lowest
0 1000 t
Zimbabwe
Median
39 1000 t
Years covered
14
2010–2023
Data points
1,422

What the numbers show

Grapes and products (excl wine) β€” Processing is currently reported for 78 countries. The highest value is 9,247 1000 t in Italy; the lowest is 0 1000 t in Zimbabwe.

The median across all reporting countries is 39 1000 t, and the mean is 518.9 1000 t.

Over the past decade 21 countries rose and 36 fell. The largest increase was in Russian Federation (up 9,785.7%), and the largest decrease in Kazakhstan (down 100.0%).

Grapes and products (excl wine) β€” Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Italy 9,247 1000 t 2023 up 31.8% rising
2 France 8,172 1000 t 2023 up 24.8% rising
3 Spain 3,993 1000 t 2023 up 1,244.4% volatile
4 China 2,528 1000 t 2023 down 3.1% rising
4 China, mainland 2,528 1000 t 2023 down 3.1% rising
6 Australia and New Zealand 1,871 1000 t 2023 down 11.9% rising
7 Chile 1,566 1000 t 2023 down 13.4% rising
8 Australia 1,384 1000 t 2023 down 21.7% flat
9 Argentina 1,209 1000 t 2023 down 41.2% falling
10 Portugal 1,011 1000 t 2023 up 13.0% flat
11 Russian Federation 692 1000 t 2023 up 9,785.7% volatile
12 Germany 678 1000 t 2023 up 8,375.0% volatile
13 Romania 531 1000 t 2023 down 28.2% rising
14 Brazil 515 1000 t 2023 up 31.4% rising
15 Hungary 491 1000 t 2023 down 11.4% rising
16 New Zealand 487 1000 t 2023 up 36.4% rising
17 TΓΌrkiye 440 1000 t 2023 down 8.5% rising
18 Austria 375 1000 t 2023 down 12.0% falling
19 Greece 296 1000 t 2023 down 85.7% volatile
20 Republic of Moldova 250 1000 t 2023 down 22.1% rising
21 Georgia 233 1000 t 2023 up 50.3% rising
22 Belgium 182 1000 t 2023 up 857.9% volatile
23 Armenia 166 1000 t 2023 up 12.2% rising
24 Peru 162 1000 t 2023 up 26.6% rising
25 Switzerland 130 1000 t 2023 up 8.3% falling
26 Bulgaria 125 1000 t 2023 down 50.4% falling
27 Ukraine 105 1000 t 2023 down 56.6% volatile
28 Canada 90 1000 t 2023 down 10.0% rising
29 Jordan 79 1000 t 2023 β€” volatile
30 North Macedonia 76 1000 t 2023 down 44.1% rising
31 Turkmenistan 75 1000 t 2023 up 41.5% rising
32 Mexico 74 1000 t 2023 up 12.1% rising
33 Czechia 70 1000 t 2023 unchanged rising
33 Uruguay 70 1000 t 2023 down 27.1% falling
35 Croatia 65 1000 t 2023 down 15.6% rising
36 Uzbekistan 48 1000 t 2023 down 20.0% falling
37 Tunisia 46 1000 t 2023 unchanged falling
38 Belarus 44 1000 t 2023 up 10.0% rising
38 Morocco 44 1000 t 2023 down 17.0% rising
40 Serbia 34 1000 t 2023 up 3.0% rising
41 Syrian Arab Republic 27 1000 t 2023 down 28.9% falling
42 Slovakia 25 1000 t 2023 down 46.8% falling
43 Azerbaijan 24 1000 t 2023 up 4.3% falling
44 Slovenia 18 1000 t 2023 β€” volatile
45 Algeria 16 1000 t 2023 up 6.7% rising
45 Viet Nam 16 1000 t 2023 β€” volatile
47 Cuba 15 1000 t 2019 down 6.2% flat
48 Caribbean 14 1000 t 2023 down 17.6% flat
49 Cyprus 13 1000 t 2023 down 18.8% falling
49 Montenegro 13 1000 t 2023 down 53.6% falling
51 Egypt 12 1000 t 2023 up 100.0% rising
51 Luxembourg 12 1000 t 2023 down 14.3% falling
51 Madagascar 12 1000 t 2023 β€” volatile
54 Colombia 11 1000 t 2023 down 42.1% volatile
55 Albania 10 1000 t 2023 down 67.7% falling
55 Bolivia (Plurinational State of) 10 1000 t 2023 down 23.1% falling
57 Lebanon 8 1000 t 2023 down 55.6% volatile
58 Bosnia and Herzegovina 6 1000 t 2023 unchanged rising
59 Lithuania 5 1000 t 2023 down 37.5% falling
60 Israel 4 1000 t 2023 down 20.0% falling
61 Estonia 3 1000 t 2023 β€” volatile
61 Kyrgyzstan 3 1000 t 2023 unchanged rising
61 Latvia 3 1000 t 2023 unchanged flat
61 Nepal 3 1000 t 2023 up 200.0% volatile
61 Venezuela (Bolivarian Republic of) 3 1000 t 2023 β€” volatile
66 Mauritius 2 1000 t 2023 β€” falling
67 Mongolia 1 1000 t 2023 β€” volatile
67 Paraguay 1 1000 t 2023 down 50.0% rising
67 Thailand 1 1000 t 2023 unchanged rising
67 United Kingdom of Great Britain and Northern Ireland 1 1000 t 2023 unchanged falling
71 Ethiopia 0 1000 t 2023 β€” volatile
71 Iceland 0 1000 t 2023 β€” flat
71 Kazakhstan 0 1000 t 2023 down 100.0% volatile
71 Norway 0 1000 t 2018 β€” flat
71 Panama 0 1000 t 2023 β€” flat
71 Tajikistan 0 1000 t 2023 β€” flat
71 Trinidad and Tobago 0 1000 t 2014 β€” flat
71 Zimbabwe 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Grapes and products (excl wine) β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,422 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.