Grapes and products (excl wine) — Processing in United States of America
United States of America: Grapes and products (excl wine) — Processing was 2,858 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — processing in United States of America stood at 2,858 1000 t.
Compared with earlier readings it is up 0.4% on the previous year and down 38.1% over ten years.
Over the whole period, grapes and products (excl wine) — processing in United States of America peaked at 4,737 1000 t in 2014 and was at its lowest, 2,751 1000 t, in 2020.
United States of America ranks 9th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,719 1000 t | — |
| 2011 | 3,787 1000 t | +1.8% |
| 2012 | 4,288 1000 t | +13.2% |
| 2013 | 4,618 1000 t | +7.7% |
| 2014 | 4,737 1000 t | +2.6% |
| 2015 | 4,689 1000 t | -1.0% |
| 2016 | 3,906 1000 t | -16.7% |
| 2017 | 3,116 1000 t | -20.2% |
| 2018 | 3,422 1000 t | +9.8% |
| 2019 | 3,777 1000 t | +10.4% |
| 2020 | 2,751 1000 t | -27.2% |
| 2021 | 2,815 1000 t | +2.3% |
| 2022 | 2,848 1000 t | +1.2% |
| 2023 | 2,858 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,006 1000 t | 3,116 1000 t | 4,737 1000 t | 10 |
| 2020s | 2,818 1000 t | 2,751 1000 t | 2,858 1000 t | 4 |
Countries ranked near United States of America
- 6 Australia and New Zealand 1,871 1000 t compare
- 7 Chile 1,566 1000 t compare
- 8 Australia 1,384 1000 t compare
- 9 Argentina 1,209 1000 t compare
- 10 South Africa 1,204 1000 t compare
- 11 Portugal 1,011 1000 t compare
- 12 Russian Federation 692 1000 t compare
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — processing in United States of America?
- Grapes and products (excl wine) — processing in United States of America was 2,858 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — processing recorded in United States of America?
- The highest recorded value was 4,737 1000 t in 2014.
- What is the lowest grapes and products (excl wine) — processing recorded in United States of America?
- The lowest recorded value was 2,751 1000 t in 2020.
- How does United States of America rank for grapes and products (excl wine) — processing?
- United States of America ranks 9th out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — processing rising or falling in United States of America?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.